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h5 指数:84
h5 中位数:104

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

#7 Food Science & Technology

标题/作者	引用次数	年份
Emerging Chitosan-Based Films for Food Packaging Applications H Wang, J Qian, F Ding Journal of Agricultural and Food Chemistry 66 (2), 395-413	396	2018
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms MN Lund, CA Ray Journal of Agricultural and Food Chemistry 65 (23), 4537-4552	354	2017
Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens RH Janssen, JP Vincken, LAM van den Broek, V Fogliano, ... Journal of Agricultural and Food Chemistry 65 (11), 2275-2278	343	2017
Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities M Ruesgas-Ramón, MC Figueroa-Espinoza, E Durand Journal of Agricultural and Food Chemistry 65 (18), 3591-3601	336	2017
Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment M Kharat, Z Du, G Zhang, DJ McClements Journal of Agricultural and Food Chemistry 65 (8), 1525-1532	321	2017
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence HJ Lee, D Ryu Journal of Agricultural and Food Chemistry 65 (33), 7034-7051	320	2017
Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives R Raliya, V Saharan, C Dimkpa, P Biswas Journal of Agricultural and Food Chemistry 66 (26), 6487-6503	303	2017
Effect of Fermentation Processing on the Flavor of Baijiu H Liu, B Sun Journal of Agricultural and Food Chemistry 66 (22), 5425-5432	268	2018
Development Strategies and Prospects of Nano-based Smart Pesticide Formulation X Zhao, H Cui, Y Wang, C Sun, B Cui, Z Zeng Journal of Agricultural and Food Chemistry 66 (26), 6504-6512	259	2017
Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants C Gruber-Dorninger, B Novak, V Nagl, F Berthiller Journal of Agricultural and Food Chemistry 65 (33), 7052-7070	233	2017
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols L Xing, H Zhang, R Qi, R Tsao, Y Mine Journal of Agricultural and Food Chemistry 67 (4), 1029-1043	221	2019
Nanofertilizers: New Products for the Industry? CO Dimkpa, PS Bindraban Journal of Agricultural and Food Chemistry 66 (26), 6462-6473	218	2017
Detection of Pesticide Residues in Food Using Surface-Enhanced Raman Spectroscopy: A Review ML Xu, Y Gao, XX Han, B Zhao Journal of Agricultural and Food Chemistry 65 (32), 6719-6726	194	2017
Palladium-Catalyzed Cross-Coupling Reactions: A Powerful Tool for the Synthesis of Agrochemicals P Devendar, RY Qu, WM Kang, B He, GF Yang Journal of Agricultural and Food Chemistry 66 (34), 8914-8934	171	2018
Chemical and Antioxidant Properties of Betalains I Belhadj Slimen, T Najar, M Abderrabba Journal of Agricultural and Food Chemistry 65 (4), 675-689	170	2017
Reduced Drought Tolerance by CRISPR/Cas9-Mediated SlMAPK3 Mutagenesis in Tomato Plants L Wang, L Chen, R Li, R Zhao, M Yang, J Sheng, L Shen Journal of Agricultural and Food Chemistry 65 (39), 8674-8682	165	2017
A Concise History of Mycotoxin Research JI Pitt, JD Miller Journal of Agricultural and Food Chemistry 65 (33), 7021-7033	162	2017
Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance L Zhao, L Lu, A Wang, H Zhang, M Huang, H Wu, B Xing, Z Wang, R Ji Journal of Agricultural and Food Chemistry 68 (7), 1935-1947	159	2020
Per-and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature JL Domingo, M Nadal Journal of Agricultural and Food Chemistry 65 (3), 533-543	158	2017
The Mulberry (Morus alba L.) Fruit A Review of Characteristic Components and Health Benefits Q Yuan, L Zhao Journal of Agricultural and Food Chemistry 65 (48), 10383-10394	153	2017

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