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h5 指数:121
h5 中位数:163

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

#2 Food Science & Technology

标题/作者	引用次数	年份
The rise of blockchain technology in agriculture and food supply chains A Kamilaris, A Fonts, FX Prenafeta-Boldύ Trends in Food Science & Technology 91, 640-652	480	2019
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review C Hartmann, M Siegrist Trends in Food Science & Technology 61, 11-25	459	2017
Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective D Granato, JS Santos, GB Escher, BL Ferreira, RM Maggio Trends in Food Science & Technology 72, 83-90	426	2018
The importance of food naturalness for consumers: Results of a systematic review S Román, LM Sánchez-Siles, M Siegrist Trends in Food Science & Technology 67, 44-57	409	2017
Postbiotics: An evolving term within the functional foods field JE Aguilar-Toalá, R Garcia-Varela, HS Garcia, V Mata-Haro, ... Trends in Food Science & Technology 75, 105-114	408	2018
Use of essential oils in active food packaging: Recent advances and future trends R Ribeiro-Santos, M Andrade, NR de Melo, A Sanches-Silva Trends in Food Science & Technology 61, 132-140	400	2017
3D printing: Printing precision and application in food sector Z Liu, M Zhang, B Bhandari, Y Wang Trends in Food Science & Technology 69, 83-94	390	2017
Active and intelligent packaging in meat industry Z Fang, Y Zhao, RD Warner, SK Johnson Trends in Food Science & Technology 61, 60-71	379	2017
The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation SMT Gharibzahedi, SM Jafari Trends in Food Science & Technology 62, 119-132	375	2017
Safety of foods, food supply chain and environment within the COVID-19 pandemic M Rizou, IM Galanakis, TMS Aldawoud, CM Galanakis Trends in Food Science & Technology 102, 293-299	361	2020
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture R Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ... Trends in Food Science & Technology 77, 21-31	358	2018
Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability B Gullón, TA Lú-Chau, MT Moreira, JM Lema, G Eibes Trends in Food Science & Technology 67, 220-235	341	2017
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture N Stephens, L Di Silvio, I Dunsford, M Ellis, A Glencross, A Sexton Trends in Food Science & Technology 78, 155-166	332	2018
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction M Marić, AN Grassino, Z Zhu, FJ Barba, M Brnčić, SR Brnčić Trends in Food Science & Technology 76, 28-37	296	2018
Salt reduction strategies in processed meat products–A review ES Inguglia, Z Zhang, BK Tiwari, JP Kerry, CM Burgess Trends in Food Science & Technology 59, 70-78	288	2017
Food safety for food security: Relationship between global megatrends and developments in food safety T King, M Cole, JM Farber, G Eisenbrand, D Zabaras, EM Fox, JP Hill Trends in Food Science & Technology 68, 160-175	282	2017
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables L Ma, M Zhang, B Bhandari, Z Gao Trends in Food Science & Technology 64, 23-38	282	2017
Trends of spray drying: A critical review on drying of fruit and vegetable juices MRI Shishir, W Chen Trends in Food Science & Technology 65, 49-67	282	2017
A review on recent advances in cold plasma technology for the food industry: Current applications and future trends FGC Ekezie, DW Sun, JH Cheng Trends in Food Science & Technology 69, 46-58	281	2017
Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters MRI Shishir, L Xie, C Sun, X Zheng, W Chen Trends in Food Science & Technology 78, 34-60	277	2018

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