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h5 指数:66
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h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

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#12 Food Science & Technology

标题/作者	引用次数	年份
Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis M Asif, W Xuhui, A Nasiri, S Ayyub Food Quality and Preference 63, 144-150	246	2018
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home IE de Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ... Food Quality and Preference 56, 80-92	240	2017
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora Food Quality and Preference 59, 27-34	215	2017
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains E Giampietri, F Verneau, T Del Giudice, V Carfora, A Finco Food Quality and Preference 64, 160-166	210	2018
The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers L Laguna, S Fiszman, P Puerta, C Chaya, A Tárrega Food Quality and Preference 86, 104028	188	2020
Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations F La Barbera, F Verneau, M Amato, K Grunert Food Quality and Preference 64, 120-125	184	2018
Food waste: The role of date labels, package size, and product category NLW Wilson, BJ Rickard, R Saputo, ST Ho Food Quality and Preference 55, 35-44	178	2017
Eat organic–Feel good? The relationship between organic food consumption, health concern and subjective wellbeing V Apaolaza, P Hartmann, C D'Souza, CM López Food Quality and Preference 63, 51-62	154	2018
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food K Ditlevsen, P Sandøe, J Lassen Food Quality and Preference 71, 46-53	149	2019
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior V Carfora, C Cavallo, D Caso, T Del Giudice, B De Devitiis, R Viscecchia, ... Food Quality and Preference 76, 1-9	148	2019
Thinking inside the box: How seeing products on, or through, the packaging influences consumer perceptions and purchase behaviour G Simmonds, C Spence Food Quality and Preference 62, 340-351	147	2017
Determinants of organic food purchases: Evidence from household panel data M Janssen Food Quality and Preference 68, 19-28	146	2018
Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions AC Hoek, D Pearson, SW James, MA Lawrence, S Friel Food Quality and Preference 58, 94-106	138	2017
The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe S Piha, T Pohjanheimo, A Lähteenmäki-Uutela, Z Křečková, T Otterbring Food Quality and Preference 70, 1-10	136	2018
The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism P Fernández-Ferrín, A Calvo-Turrientes, B Bande, M Artaraz-Miñón, ... Food Quality and Preference 64, 138-147	134	2018
Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption P Sultan, T Tarafder, D Pearson, J Henryks Food Quality and Preference 81, 103838	133	2020
Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour S Kushwah, A Dhir, M Sagar Food Quality and Preference 77, 1-14	126	2019
European consumer healthiness evaluation of ‘Free-from’labelled food products C Hartmann, S Hieke, C Taper, M Siegrist Food Quality and Preference 68, 377-388	116	2018
Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel I Schäufele, U Hamm Food Quality and Preference 63, 1-11	115	2018
Exploring influences on food choice in a large population sample: The Italian Taste project E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ... Food Quality and Preference 59, 123-140	115	2017

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