热门出版物
h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2017-2021 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏
出版物的 h5 中位数,是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏
    标题/作者引用次数年份
    S Aralbayeva, S Tao, HS Kim
    Culinary Science & Hospitality Research 24 (7), 109-118
    262018
    YE Song, SH Jeon, MS Jeon
    Culinary Science & Hospitality Research 23 (1), 37-47
    252017
    C Oh, HS Kim
    Culinary Science & Hospitality Research 24 (2), 16-22
    122018
    SH Lee, KS Lee, GH Kwak, HS Kim
    Culinary Science & Hospitality Research 23 (1), 79-83
    122017
    SS Cha, BK Seo
    Culinary Science & Hospitality Research 24 (2), 1-7
    112018
    HS Kim, J Kim
    Culinary Science & Hospitality Research 25 (2), 1-10
    112019
    T Shuting, B Kang, HS Kim
    Culinary Science & Hospitality Research 24 (2), 34-43
    102018
    오왕규, 홍주연
    Culinary Science & Hospitality Research 25 (11), 69-81
    92019
    S Imtiaz, DJ Kim
    Culinary Science & Hospitality Research 25 (4), 91-101
    92019
    计算机程序会自动估算并确定日期和引用次数。