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h5 指数:36
h5 中位数:51

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

#11 Natural Medicines & Medicinal Plants

标题/作者	引用次数	年份
Isothiocyanate from Broccoli, Sulforaphane, and Its Properties A Vanduchova, P Anzenbacher, E Anzenbacherova Journal of Medicinal Food 22 (2), 121-126	110	2019
A Novel Highly Bioavailable Curcumin Formulation Improves Symptoms and Diagnostic Indicators in Rheumatoid Arthritis Patients: A Randomized, Double-Blind, Placebo-Controlled, Two-Dose, Three-Arm, and Parallel-Group Study A Amalraj, K Varma, J Jacob, C Divya, AB Kunnumakkara, SJ Stohs, ... Journal of Medicinal Food 20 (10), 1022-1030	109	2017
Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial J Kim, JM Yun, MK Kim, O Kwon, B Cho Journal of Medicinal Food 21 (5), 454-461	109	2018
Cardiovascular Protective Effects and Clinical Applications of Resveratrol S Cho, K Namkoong, M Shin, J Park, E Yang, J Ihm, VT Thu, HK Kim, ... Journal of Medicinal Food 20 (4), 323-334	77	2017
Lactobacillus acidophilus Improves Intestinal Inflammation in an Acute Colitis Mouse Model by Regulation of Th17 and Treg Cell Balance and Fibrosis Development JS Park, JW Choi, JY Jhun, JY Kwon, BI Lee, CW Yang, SH Park, ML Cho Journal of Medicinal Food 21 (3), 215-224	76	2018
The Therapeutic Potential of Piceatannol, a Natural Stilbene, in Metabolic Diseases: A Review J Kershaw, KH Kim Journal of Medicinal Food 20 (5), 427-438	74	2017
Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels S Jung, MH Kim, JH Park, Y Jeong, KS Ko Journal of Medicinal Food 20 (6), 626-635	72	2017
Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbiota Metabolites: Controlled Clinical Trials ACD Lima, C Cecatti, MP Fidélix, MAT Adorno, IK Sakamoto, TB Cesar, ... Journal of Medicinal Food 22 (2), 202-210	70	2019
Momordica charantia Administration Improves Insulin Secretion in Type 2 Diabetes Mellitus M Cortez-Navarrete, E Martínez-Abundis, KG Pérez-Rubio, ... Journal of Medicinal Food 21 (7), 672-677	65	2018
Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models SY Chiou, JM Sung, PW Huang, SD Lin Journal of Medicinal Food 20 (2), 171-179	64	2017
Phenolic–Protein Interactions: Effects on Food Properties and Health Benefits NE Buitimea-Cantúa, JA Gutiérrez-Uribe, SO Serna-Saldívar Journal of Medicinal Food 21 (2), 188-198	64	2018
Oleuropein Is Responsible for the Major Anti-Inflammatory Effects of Olive Leaf Extract K Qabaha, F AL-Rimawi, A Qasem, SA Naser Journal of Medicinal Food 21 (3), 302-305	63	2018
Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases CW Phan, P David, V Sabaratnam Journal of Medicinal Food 20 (1), 1-10	61	2017
Beneficial Effects of Flavonoids Against Parkinson's Disease UJ Jung, SR Kim Journal of Medicinal Food 21 (5), 421-432	60	2018
Stevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic Syndrome A Carrera-Lanestosa, Y Moguel-Ordóñez, M Segura-Campos Journal of Medicinal Food 20 (10), 933-943	57	2017
The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats UK Kolac, MC Ustuner, N Tekin, D Ustuner, E Colak, E Entok Journal of Medicinal Food 20 (12), 1193-1200	56	2017
Phenolic Compounds in Antimicrobial Therapy SM Mandal, RO Dias, OL Franco Journal of Medicinal Food 20 (10), 1031-1038	54	2017
A Review of the Pharmacological Efficacy and Safety of Licorice Root from Corroborative Clinical Trial Findings YJ Kwon, DH Son, TH Chung, YJ Lee Journal of Medicinal Food 23 (1), 12-20	52	2020
Is Curcumin a Possibility to Treat Inflammatory Bowel Diseases? R Mazieiro, RR Frizon, SM Barbalho, RA Goulart Journal of Medicinal Food 21 (11), 1077-1085	51	2018
Whey Protein Supplementation Improves Nutritional Status, Glutathione Levels, and Immune Function in Cancer Patients: A Randomized, Double-Blind Controlled Trial A Bumrungpert, P Pavadhgul, P Nunthanawanich, A Sirikanchanarod, ... Journal of Medicinal Food 21 (6), 612-616	47	2018

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