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h5 指数:67
h5 中位数:96

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

#6 Nutrition Science

标题/作者	引用次数	年份
Low-grade inflammation, diet composition and health: current research evidence and its translation AM Minihane, S Vinoy, WR Russell, A Baka, HM Roche, KM Tuohy, ... British Journal of Nutrition 114 (7), 999-1012	372	2015
Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis M Siervo, J Lara, S Chowdhury, A Ashor, C Oggioni, JC Mathers British Journal of Nutrition 113 (1), 1-15	254	2015
Dietary effects on human gut microbiome diversity Z Xu, R Knight British Journal of Nutrition 113 (S1), S1-S5	240	2015
Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study N Shivappa, JR Hébert, ER Rietzschel, ML De Buyzere, M Langlois, ... British Journal of Nutrition 113 (4), 665-671	214	2015
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice T Bucher, C Collins, ME Rollo, TA McCaffrey, N De Vlieger, ... British Journal of Nutrition 115 (12), 2252-2263	200	2016
Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials N Mansoor, KJ Vinknes, MB Veierød, K Retterstøl British Journal of Nutrition 115 (3), 466-479	190	2016
Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects C Alasalvar, BW Bolling British Journal of Nutrition 113 (S2), S68-S78	187	2015
Fruit and vegetables and cancer risk: a review of southern European studies F Turati, M Rossi, C Pelucchi, F Levi, C La Vecchia British Journal of Nutrition 113 (S2), S102-S110	175	2015
Can probiotics modulate human disease by impacting intestinal barrier function? PA Bron, M Kleerebezem, RJ Brummer, PD Cani, A Mercenier, ... British Journal of Nutrition 117 (1), 93-107	157	2017
Dairy consumption and CVD: a systematic review and meta-analysis DD Alexander, LC Bylsma, AJ Vargas, SS Cohen, A Doucette, ... British Journal of Nutrition 115 (4), 737-750	155	2016
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta-and redundancy analyses D Średnicka-Tober, M Barański, CJ Seal, R Sanderson, C Benbrook, ... British Journal of Nutrition 115 (6), 1043-1060	142	2016
Sugar-sweetened beverages and risk of hypertension and CVD: a dose–response meta-analysis B Xi, Y Huang, KH Reilly, S Li, R Zheng, MT Barrio-Lopez, ... British Journal of Nutrition 113 (5), 709-717	142	2015
Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomised controlled trial D Zdzieblik, S Oesser, MW Baumstark, A Gollhofer, D König British Journal of Nutrition 114 (8), 1237-1245	135	2015
Examining the potential clinical value of curcumin in the prevention and diagnosis of Alzheimer’s disease KG Goozee, TM Shah, HR Sohrabi, SR Rainey-Smith, B Brown, G Verdile, ... British Journal of Nutrition 115 (3), 449-465	134	2016
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis D Średnicka-Tober, M Barański, C Seal, R Sanderson, C Benbrook, ... British Journal of Nutrition 115 (6), 994-1011	133	2016
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial M Ruiz-Canela, I Zazpe, N Shivappa, JR Hébert, A Sánchez-Tainta, ... British Journal of Nutrition 113 (6), 984-995	131	2015
The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action W Fernando, IJ Martins, KG Goozee, CS Brennan, V Jayasena, ... British Journal of Nutrition 114 (1), 1-14	130	2015
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism MML Grundy, CH Edwards, AR Mackie, MJ Gidley, PJ Butterworth, ... British Journal of Nutrition 116 (5), 816-833	129	2016
Association between dietary inflammatory index and prostate cancer among Italian men N Shivappa, C Bosetti, A Zucchetto, M Montella, D Serraino, C La Vecchia, ... British Journal of Nutrition 113 (2), 278-283	124	2015
Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review S ter Borg, S Verlaan, J Hemsworth, DM Mijnarends, JMGA Schols, ... British Journal of Nutrition 113 (8), 1195-1206	120	2015

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