热门出版物 - 学术资源搜索

h5 指数:45
h5 中位数:70

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

#20 Nutrition Science

标题/作者	引用次数	年份
Links between diet, gut microbiota composition and gut metabolism HJ Flint, SH Duncan, KP Scott, P Louis Proceedings of the Nutrition Society 74 (1), 13-22	359	2015
Cancer-associated malnutrition, cachexia and sarcopenia: the skeleton in the hospital closet 40 years later AM Ryan, DG Power, L Daly, SJ Cushen, ĒN Bhuachalla, CM Prado Proceedings of the Nutrition Society 75 (2), 199-211	185	2016
Skeletal muscle mass and quality: evolution of modern measurement concepts in the context of sarcopenia SB Heymsfield, MC Gonzalez, J Lu, G Jia, J Zheng Proceedings of the Nutrition Society 74 (4), 355-366	160	2015
The long-term health of vegetarians and vegans PN Appleby, TJ Key Proceedings of the Nutrition Society 75 (3), 287-293	144	2016
Muscle loss and obesity: the health implications of sarcopenia and sarcopenic obesity SG Wannamethee, JL Atkins Proceedings of the Nutrition Society 74 (4), 405-412	138	2015
Vitamin D and obesity: current perspectives and future directions LK Pourshahidi Proceedings of the Nutrition Society 74 (2), 115-124	136	2015
Gut microbiota and energy balance: role in obesity M Blaut Proceedings of the Nutrition Society 74 (3), 227-234	125	2015
Sarcopenia and cachexia in the era of obesity: clinical and nutritional impact CM Prado, SJ Cushen, CE Orsso, AM Ryan Proceedings of the Nutrition Society 75 (2), 188-198	114	2016
Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms? ES Chambers, DJ Morrison, G Frost Proceedings of the Nutrition Society 74 (3), 328-336	112	2015
Human gut microbiota: does diet matter? J Maukonen, M Saarela Proceedings of the Nutrition Society 74 (1), 23-36	103	2015
New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods CJ Boushey, M Spoden, FM Zhu, EJ Delp, DA Kerr Proceedings of the Nutrition Society 76 (3), 283-294	101	2017
Emerging roles for folate and related B-vitamins in brain health across the lifecycle C McGarel, K Pentieva, JJ Strain, H McNulty Proceedings of the Nutrition Society 74 (1), 46-55	94	2015
Worry or craving? A selective review of evidence for food-related attention biases in obese individuals, eating-disorder patients, restrained eaters and healthy samples J Werthmann, A Jansen, A Roefs Proceedings of the Nutrition Society 74 (2), 99-114	92	2015
Edible insects are the future? A van Huis Proceedings of the Nutrition Society 75 (3), 294-305	90	2016
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies CJ Seal, IA Brownlee Proceedings of the Nutrition Society 74 (3), 313-319	87	2015
Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms I Rodriguez-Ramiro, D Vauzour, AM Minihane Proceedings of the Nutrition Society 75 (1), 47-60	80	2016
Very long-chain n-3 fatty acids and human health: fact, fiction and the future PC Calder Proceedings of the Nutrition Society 77 (1), 52-72	76	2018
Nutritional psychiatry: the present state of the evidence W Marx, G Moseley, M Berk, F Jacka Proceedings of the Nutrition Society 76 (4), 427-436	75	2017
Globalisation of agrifood systems and sustainable nutrition M Qaim Proceedings of the Nutrition Society 76 (1), 12-21	74	2017
Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet HM Staudacher, K Whelan Proceedings of the Nutrition Society 75 (3), 306-318	72	2016

1 - 20

计算机程序会自动估算并确定日期和引用次数。