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h5 指数:57
h5 中位数:75

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

#11 Nutrition Science

标题/作者	引用次数	年份
Gut microbiota functions: metabolism of nutrients and other food components I Rowland, G Gibson, A Heinken, K Scott, J Swann, I Thiele, K Tuohy European Journal of Nutrition 57 (1), 1-24	425	2018
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review A Duda-Chodak, T Tarko, P Satora, P Sroka European Journal of Nutrition 54 (3), 325-341	264	2015
Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis A Marsh, EM Eslick, GD Eslick European Journal of Nutrition 55 (3), 897-906	253	2016
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, V Knaze, JA Rothwell, B Hémon, A Moskal, K Overvad, ... European Journal of Nutrition 55 (4), 1359-1375	193	2016
Overweight and obesity in 16 European countries S Gallus, A Lugo, B Murisic, C Bosetti, P Boffetta, C La Vecchia European Journal of Nutrition 54 (5), 679-689	193	2015
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature N Tajik, M Tajik, I Mack, P Enck European Journal of Nutrition 56 (7), 2215-2244	185	2017
Increasing vegetable intakes: rationale and systematic review of published interventions KM Appleton, A Hemingway, L Saulais, C Dinnella, E Monteleone, ... European Journal of Nutrition 55 (3), 869-896	119	2016
Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland R Schüpbach, R Wegmüller, C Berguerand, M Bui, I Herter-Aeberli European Journal of Nutrition 56 (1), 283-293	116	2017
Celiac disease: understanding the gluten-free diet KA Bascuñán, MC Vespa, M Araya European Journal of Nutrition 56 (2), 449-459	115	2017
Effects of high doses of vitamin D 3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract M Bashir, B Prietl, M Tauschmann, SI Mautner, PK Kump, G Treiber, ... European Journal of Nutrition 55 (4), 1479-1489	114	2016
Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk A Díaz-López, M Bulló, MA Martínez-González, D Corella, R Estruch, ... European Journal of Nutrition 55 (1), 349-360	102	2016
Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes TA Khan, JL Sievenpiper European Journal of Nutrition 55 (2), 25-43	102	2016
Food protein-derived bioactive peptides in management of type 2 diabetes P Patil, S Mandal, SK Tomar, S Anand European Journal of Nutrition 54 (6), 863-880	96	2015
Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable? F Brouns European Journal of Nutrition 57 (4), 1301-1312	89	2018
Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study G Grosso, U Stepaniak, A Micek, R Topor-Mądry, H Pikhart, K Szafraniec, ... European Journal of Nutrition 54 (7), 1129-1137	88	2015
Sugar addiction: the state of the science ML Westwater, PC Fletcher, H Ziauddeen European Journal of Nutrition 55 (2), 55-69	87	2016
Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies M Rodríguez-Monforte, E Sánchez, F Barrio, B Costa, G Flores-Mateo European Journal of Nutrition 56 (3), 925-947	86	2017
Coffee consumption, obesity and type 2 diabetes: a mini-review RMM Santos, DRA Lima European Journal of Nutrition 55 (4), 1345-1358	86	2016
Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial S Lockyer, I Rowland, JPE Spencer, P Yaqoob, W Stonehouse European Journal of Nutrition 56 (4), 1421-1432	85	2017
A review of recent evidence relating to sugars, insulin resistance and diabetes IA Macdonald European Journal of Nutrition 55 (2), 17-23	84	2016

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