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h5 指数:43
h5 中位数:66

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

#8 Obesity

标题/作者	引用次数	年份
Overweight and Obesity: Prevalence, Consequences, and Causes of a Growing Public Health Problem EP Williams, M Mesidor, K Winters, PM Dubbert, SB Wyatt Current Obesity Reports 4 (3), 363-370	389	2015
Alcohol Consumption and Obesity: An Update G Traversy, JP Chaput Current Obesity Reports 4 (1), 122-130	225	2015
Health Consequences of Weight Stigma: Implications for Obesity Prevention and Treatment R Puhl, Y Suh Current Obesity Reports 4 (2), 182-190	218	2015
Mindfulness, Eating Behaviours, and Obesity: A Review and Reflection on Current Findings M Mantzios, JC Wilson Current Obesity Reports 4 (1), 141-146	103	2015
The ‘Fat Mass and Obesity Related’(FTO) gene: Mechanisms of Impact on Obesity and Energy Balance JR Speakman Current Obesity Reports 4 (1), 73-91	101	2015
Endocrine Disruptors and Obesity PD Darbre Current Obesity Reports 6 (1), 18-27	99	2017
Changes in Energy Expenditure with Weight Gain and Weight Loss in Humans MJ Müller, J Enderle, A Bosy-Westphal Current Obesity Reports 5 (4), 413-423	96	2016
Effects of Obesity on Cardiovascular Hemodynamics, Cardiac Morphology, and Ventricular Function MA Alpert, J Omran, BP Bostick Current Obesity Reports 5 (4), 424-434	94	2016
Gut Microbiome and Obesity: A Plausible Explanation for Obesity C Sanmiguel, A Gupta, EA Mayer Current Obesity Reports 4 (2), 250-261	89	2015
Obesity Among Young Adults in Developing Countries: A Systematic Overview A Poobalan, L Aucott Current Obesity Reports 5 (1), 2-13	85	2016
The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply M Crino, G Sacks, S Vandevijvere, B Swinburn, B Neal Current Obesity Reports 4 (1), 1-10	81	2015
The Double Burden of Undernutrition and Overnutrition in Developing Countries: an Update A Abdullah Current Obesity Reports 4 (3), 337-349	79	2015
Global Changes in Food Supply and the Obesity Epidemic EH Zobel, TW Hansen, P Rossing, BJ von Scholten Current Obesity Reports 5 (4), 449-455	79	2016
Built Environments and Active Living in Rural and Remote Areas: a Review of the Literature AY Hansen, MRU Meyer, JD Lenardson, D Hartley Current Obesity Reports 4 (4), 484-493	78	2015
Gut Microbiota Dysbiosis in Obesity-Linked Metabolic Diseases and Prebiotic Potential of Polyphenol-Rich Extracts FF Anhê, TV Varin, M Le Barz, Y Desjardins, E Levy, D Roy, A Marette Current Obesity Reports 4 (4), 389-400	75	2015
A Review of the Relationship Between Socioeconomic Position and the Early-Life Predictors of Obesity AJ Cameron, AC Spence, R Laws, KD Hesketh, S Lioret, KJ Campbell Current Obesity Reports 4 (3), 350-362	73	2015
A Review of Primary Care-Based Childhood Obesity Prevention and Treatment Interventions EM Seburg, BA Olson-Bullis, DM Bredeson, MG Hayes, NE Sherwood Current Obesity Reports 4 (2), 157-173	70	2015
Weight Loss and the Prevention and Treatment of Type 2 Diabetes Using Lifestyle Therapy, Pharmacotherapy, and Bariatric Surgery: Mechanisms of Action J Grams, WT Garvey Current Obesity Reports 4 (2), 287-302	69	2015
Restaurant Menu Labeling Policy: Review of Evidence and Controversies EM VanEpps, CA Roberto, S Park, CD Economos, SN Bleich Current Obesity Reports 5 (1), 72-80	69	2016
New Media but Same Old Tricks: Food Marketing to Children in the Digital Age B Kelly, S Vandevijvere, B Freeman, G Jenkin Current Obesity Reports 4 (1), 37-45	68	2015

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