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h5 指数:77
h5 中位数:102

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

#4 Toxicology

标题/作者	引用次数	年份
Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods BR Rushing, MI Selim Food and Chemical Toxicology 124, 81-100	349	2019
Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children D Wikoff, BT Welsh, R Henderson, GP Brorby, J Britt, E Myers, ... Food and Chemical Toxicology 109, 585-648	283	2017
Importance of antibiotic residues in animal food M Bacanlı, N Başaran Food and Chemical Toxicology 125, 462-466	215	2019
Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds Z Derakhshan, M Ferrante, M Tadi, F Ansari, A Heydari, MS Hosseini, ... Food and Chemical Toxicology 114, 108-111	214	2018
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come M Carocho, P Morales, ICFR Ferreira Food and Chemical Toxicology 107, 302-317	202	2017
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis AB Santhakumar, M Battino, JM Alvarez-Suarez Food and Chemical Toxicology 113, 49-65	193	2018
Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects L Freire, AS Sant’Ana Food and Chemical Toxicology 111, 189-205	189	2018
Current evidence on the effect of dietary polyphenols intake on chronic diseases C Costa, A Tsatsakis, C Mamoulakis, M Teodoro, G Briguglio, E Caruso, ... Food and Chemical Toxicology 110, 286-299	184	2017
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination P Vila-Donat, S Marín, V Sanchis, AJ Ramos Food and Chemical Toxicology 114, 246-259	172	2018
Ochratoxin A: Toxicity, oxidative stress and metabolism Y Tao, S Xie, F Xu, A Liu, Y Wang, D Chen, Y Pan, L Huang, D Peng, ... Food and Chemical Toxicology 112, 320-331	166	2018
Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision JL Domingo, M Nadal Food and Chemical Toxicology 105, 256-261	155	2017
Panax ginseng and Panax quinquefolius: From pharmacology to toxicology C Mancuso, R Santangelo Food and Chemical Toxicology 107, 362-372	155	2017
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages M Gasparrini, TY Forbes-Hernandez, F Giampieri, S Afrin, ... Food and Chemical Toxicology 102, 1-10	151	2017
An overview of herb and dietary supplement efficacy, safety and government regulations in the United States with suggested improvements. Part 1 of 5 series AC Brown Food and Chemical Toxicology 107, 449-471	150	2017
Phytol: A review of biomedical activities MT Islam, ES Ali, SJ Uddin, S Shaw, MA Islam, MI Ahmed, MC Shill, ... Food and Chemical Toxicology 121, 82-94	140	2018
Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption G Poma, M Cuykx, E Amato, C Calaprice, JF Focant, A Covaci Food and Chemical Toxicology 100, 70-79	136	2017
Impact of food grade and nano-TiO2 particles on a human intestinal community W Dudefoi, K Moniz, E Allen-Vercoe, MH Ropers, VK Walker Food and Chemical Toxicology 106, 242-249	131	2017
SARS-CoV-2 pathophysiology and its clinical implications: An integrative overview of the pharmacotherapeutic management of COVID-19 A Tsatsakis, D Calina, L Falzone, D Petrakis, R Mitrut, V Siokas, M Pennisi, ... Food and Chemical Toxicology 146, 111769	126	2020
Medicinal properties of mangosteen (Garcinia mangostana L.): A comprehensive update B Ovalle-Magallanes, D Eugenio-Pérez, J Pedraza-Chaverri Food and Chemical Toxicology 109, 102-122	125	2017
Determination of heavy metal content of processed fruit products from Tehran's market using ICP-OES: A risk assessment study AE Fathabad, N Shariatifar, M Moazzen, S Nazmara, Y Fakhri, ... Food and Chemical Toxicology 115, 436-446	124	2018

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