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h5 指数:53
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h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

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#12 Vascular Medicine

标题/作者	引用次数	年份
Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease AV Mattioli, S Sciomer, C Cocchi, S Maffei, S Gallina Nutrition, Metabolism and Cardiovascular Diseases 30 (9), 1409-1417	567	2020
Diabetes as a risk factor for greater COVID-19 severity and in-hospital death: A meta-analysis of observational studies A Mantovani, CD Byrne, MH Zheng, G Targher Nutrition, Metabolism and Cardiovascular Diseases 30 (8), 1236-1248	276	2020
Changes in food choice following restrictive measures due to Covid-19 R Bracale, CM Vaccaro Nutrition, Metabolism and Cardiovascular Diseases 30 (9), 1423-1426	256	2020
Effect of intermittent versus continuous energy restriction on weight loss, maintenance and cardiometabolic risk: A randomized 1-year trial TM Sundfør, M Svendsen, S Tonstad Nutrition, Metabolism and Cardiovascular Diseases 28 (7), 698-706	221	2018
Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood CS Costa, F Rauber, PS Leffa, CN Sangalli, PDB Campagnolo, MR Vitolo Nutrition, Metabolism and Cardiovascular Diseases 29 (2), 177-184	184	2019
Common cardiovascular risk factors and in-hospital mortality in 3,894 patients with COVID-19: survival analysis and machine learning-based findings from the multicentre Italian CORIST Study A Di Castelnuovo, M Bonaccio, S Costanzo, A Gialluisi, A Antinori, ... Nutrition, Metabolism and Cardiovascular Diseases 30 (11), 1899-1913	175	2020
Diabetic kidney disease: New clinical and therapeutic issues. Joint position statement of the Italian Diabetes Society and the Italian Society of Nephrology on “The natural history of diabetic kidney disease and treatment of hyperglycemia in patients with type 2 diabetes and impaired renal function” G Pugliese, G Penno, A Natali, F Barutta, S Di Paolo, G Reboldi, ... Nutrition, Metabolism and Cardiovascular Diseases 29 (11), 1127-1150	154	2019
Olive oil and prevention of chronic diseases: Summary of an International conference F Visioli, M Franco, E Toledo, J Luchsinger, WC Willett, FB Hu, ... Nutrition, Metabolism and Cardiovascular Diseases 28 (7), 649-656	146	2018
Dietary patterns and management of type 2 diabetes: A systematic review of randomised clinical trials D Papamichou, DB Panagiotakos, C Itsiopoulos Nutrition, Metabolism and Cardiovascular Diseases 29 (6), 531-543	122	2019
Effects of time-restricted feeding on body weight and metabolism. A systematic review and meta-analysis M Pellegrini, I Cioffi, A Evangelista, V Ponzo, I Goitre, G Ciccone, E Ghigo, ... Nutrition, Metabolism and Cardiovascular Diseases 30 (3), 543	120	2020
The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials K Khan, E Jovanovski, HVT Ho, ACR Marques, A Zurbau, SB Mejia, ... Nutrition, Metabolism and Cardiovascular Diseases 28 (1), 3-13	118	2018
Hypertension is a clinically important risk factor for critical illness and mortality in COVID-19: A meta-analysis Y Du, N Zhou, W Zha, Y Lv Nutrition, Metabolism and Cardiovascular Diseases 31 (3), 745-755	118	2021
Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study RD Mendonça, NC Carvalho, JM Martin-Moreno, AM Pimenta, ... Nutrition, Metabolism and Cardiovascular Diseases 29 (1), 69-78	114	2019
Gut microbiome composition in lean patients with NASH is associated with liver damage independent of caloric intake: A prospective pilot study SMB Duarte, JT Stefano, L Miele, FR Ponziani, M Souza-Basqueira, ... Nutrition, Metabolism and Cardiovascular Diseases 28 (4), 369-384	109	2018
Soy isoflavones improve cardiovascular disease risk markers in women during the early menopause T Sathyapalan, M Aye, AS Rigby, NJ Thatcher, SR Dargham, ES Kilpatrick, ... Nutrition, Metabolism and Cardiovascular Diseases 28 (7), 691-697	96	2018
Cardiovascular disease potentially contributes to the progression and poor prognosis of COVID-19 M Li, Y Dong, H Wang, W Guo, H Zhou, Z Zhang, C Tian, K Du, R Zhu, ... Nutrition, Metabolism and Cardiovascular Diseases 30 (7), 1061-1067	95	2020
Dietary fat intake and metabolic syndrome in adults: A systematic review A Julibert, M del Mar Bibiloni, JA Tur Nutrition, Metabolism and Cardiovascular Diseases 29 (9), 887-905	91	2019
The clinical potential of adipogenesis and obesity-related microRNAs M Zaiou, H El Amri, A Bakillah Nutrition, Metabolism and Cardiovascular Diseases 28 (2), 91-111	91	2018
Association between the price of ultra-processed foods and obesity in Brazil CM dos Passos, EG Maia, RB Levy, APB Martins, RM Claro Nutrition, Metabolism and Cardiovascular Diseases 30 (4), 589-598	89	2020
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet A Rosi, G Paolella, B Biasini, F Scazzina, P Alicante, F De Blasio, ... Nutrition, Metabolism and Cardiovascular Diseases 29 (6), 544-560	83	2019

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