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Armagan KAYA
Armagan KAYA
未知所在单位机构
在 alanya.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Exogenous jasmonic acid induces stress tolerance in tobacco (Nicotiana tabacum) exposed to imazapic
A Kaya, ZB Doganlar
Ecotoxicology and environmental safety 124, 470-479, 2016
1102016
Melatonin improves the multiple stress tolerance in pepper (Capsicum annuum)
A Kaya, ZB Doganlar
Scientia Horticulturae 256, 108509, 2019
532019
The physiological and biochemical effects of salicylic acid on sunflowers (Helianthus annuus) exposed to flurochloridone
A Kaya, E Yigit
Ecotoxicology and environmental safety 106, 232-238, 2014
502014
Effects of ascorbic acid on some physiological changes of pepino ( Solanum muricatum Ait.) under chilling stress
A Sivaci, A Kaya, S Duman
Acta Biologica Hungarica 65 (3), 305-318, 2014
282014
Effects of salicylic acid and organic selenium on wheat (Triticum aestivum L.) exposed to fenoxaprop-p-ethyl
GB Akbulut, E Yigit, A Kaya, A Aktas
Ecotoxicology and environmental safety 148, 901-909, 2018
262018
Tuz (NaCl) stresine maruz kalan reyhan (Ocimum basilicum L.) bitkisinde bazı morfolojik, fizyolojik ve biyokimyasal parametreler üzerine salisilik asidin etkileri
K Armağan, İ Mehmet
Harran Tarım ve Gıda Bilimleri Dergisi 21 (3), 332-342, 2017
212017
Interactions among glutathione s-transferase, glutathione reductase activity and glutathione contents in leaves of Vicia faba L. subjected to flurochloridone
A Kaya, E Yigit
Fresenius Environ Bull 21 (6), 1635-40, 2012
202012
Bireyi tanıma ve bireyi tanıma teknikleri
M Kutlu, A Kaya
Psikolojik Danışma, 2004
172004
Alanya ekolojik koşullarında yetiştirilen Hass ve Fuerte avokado çeşitlerinin bazı fitokimyasal içerikleri ile antioksidan aktivitelerinin belirlenmesi
ZT Murathan, K Armagan
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23 (6), 1435-1440, 2020
112020
Physiological and genetic effects of imazamox treatment on imidazolinone-sensitive and resistant sunflower hybrids
H Arda, A Kaya, G Alyuruk
Water, Air, & Soil Pollution 231 (3), 118, 2020
92020
Effect of salicylic acid and selenium on antioxidant system of Avena sativa L. under fenoxaprop-p-ethyl stress.
E Yigit, GB Akbulut, D Bayram, A Kaya, Y Gok
Fresenius Environmental Bulletin 25 (3), 874-884, 2016
72016
Kuraklık ve tuz streslerine maruz kalan tütün (Nicotiana tabacum L.) bitkisinde bazı fizyolojik ve biyokimyasal parametreler üzerine melatoninin etkileri
K Armağan, İ Memet
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 21 (4), 559-564, 2018
62018
Exogenous ascorbic acid improves defence responses of sunflower (Helianthus annuus) exposed to multiple stresses
A Kaya
Acta Biologica Hungarica 68 (3), 290-299, 2017
62017
The effects of reactive black 5 textile dye on peroxidase activity, lipid peroxidation and total chlorophyll content of Phaseolus vulgaris L. Cv.“Gina”
A Kaya, E Yigit, GB Akbulut
Fresenius Environmental Bulletin 21 (1), 54-60, 2012
62012
Effects of Farm Manure, Vermicompost and plant growth regulators on yield and fruit quality in watermelon
CA Bayram, G Büyük, K Armagan
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24 (1), 64-69, 2021
52021
Comparison of bioactive components, antimicrobial and antimutagenic features of organically and conventionally grown almond hulls
ZT Murathan, A Kaya, N Erbil, M Arslan, E Dıraz, Ş Karaman
Erwerbs-Obstbau 62 (4), 463-472, 2020
52020
Effect of salicylic acid on some morphological, physiological and biochemical parameters of basil plant (Ocimum basilicum L.) which was subjected to salt (NaCl …
A Kaya, M İnan
52017
Effects of reactive red 239 textile dye on total soluble protein content, peroxidase activity and lipid peroxidation of Zea mays L. cv.“Martha F1”
A Kaya, E Yigit, GB Akbulut
African Journal of Agricultural Research 7 (24), 3588-3593, 2012
52012
Flurokloridon herbisitinin Helianthus annuus L. ve Vicia sativa L.da bazı biyokimyasal ve fizyolojik parametreler üzerine etkileri
A Kaya
Fen Bilimleri Enstitüsü, 2012
32012
Eş zamanlı uygulanan insektisit ve tuz streslerinin biber bitkisinde (Capsicum annuum L.) bazı fizyolojik ve biyokimyasal parametreler üzerine etkileri
A Kaya
22019
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