| Effect of pasteurization temperature on quality of aonla juice during storage AK Bhattacherjee, DK Tandon, A Dikshit, S Kumar Journal of food science and technology 48 (3), 269-273, 2011 | 69 | 2011 |
| Genotypic response of mango yield to persistence of paclobutrazol in soil VKSAK Bhattacherjee Scientia Horticulturae 106, 53-59, 2005 | 41* | 2005 |
| Dissipation kinetics and risk assessment of thiamethoxam and dimethoate in mango AK Bhattacherjee, A Dikshit Environmental monitoring and assessment 188 (3), 165, 2016 | 39 | 2016 |
| Light‐induced transformations of tribenuron‐methyl in aqueous solution AK Bhattacherjee, P Dureja Pesticide science 55 (2), 183-188, 1999 | 36 | 1999 |
| High performance liquid chromatographic determination of marmelosin and psoralen in bael (Aegle marmelos (L.) Correa) fruit. AK Bhattacherjee, A Dikshit, D Pandey, DK Tandon Journal of Food Science and Technology 52 (1), 597-600, 2015 | 33 | 2015 |
| Light-induced transformation of tribenuron-methyl on glass, soil, and plant surface. AK Bhattacharjee, P Dureja Journal of Environmental Science & Health Part B 37 (2), 131-140, 2002 | 21 | 2002 |
| Light induced transformations of tribenuron-methyl. AK Bhattacherjee, P Dureja Chemosphere 38 (4), 741-749, 1998 | 20 | 1998 |
| Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica L.) cultivars. BM Muralidhara, GL Veena, AK Bhattacharjee, S Rajan Indian Journal of Agricultural Sciences 89 (10), 1580-1584, 2019 | 18 | 2019 |
| Persistence behavior of imidacloprid and carbosulfan in mango (Mangifera indica L.) AK Bhattacherjee Bulletin of environmental contamination and toxicology 90 (2), 233-237, 2013 | 17 | 2013 |
| Influence of imidacloprid on bacterial community diversity of mango orchard soil assessed through 16S rRNA sequencing-based metagenomic analysis N Garg, AK Bhattacherjee, PK Shukla, B Singh Environmental Monitoring and Assessment 193, 1-10, 2021 | 16 | 2021 |
| Persistence and dissipation of carbendazim residues in mango fruits after pre- and post-harvest applications O Bhattacherjee, A.K., Pandey, B. K. and Prakash Journal of Food Science and Technology 46, 347-349, 2009 | 16* | 2009 |
| Mechanism and kinetics of chlorpyrifos co-metabolism by using environment restoring microbes isolated from rhizosphere of horticultural crops under subtropics G Kumar, S Lal, SK Soni, SK Maurya, PK Shukla, P Chaudhary, ... Frontiers in Microbiology 13, 891870, 2022 | 15 | 2022 |
| Exploration of Klebsiella pneumoniae M6 for paclobutrazol degradation, plant growth attributes, and biocontrol action under subtropical ecosystem G Kumar, S Lal, SK Maurya, AK Bhattacherjee, P Chaudhary, S Gangola, ... PLOS ONE 16 (12), e0261338, 2021 | 14 | 2021 |
| Mechanisms and kinetics for the degradation of paclobutrazol and biocontrol action of a novel Pseudomonas putida strain T7 G Kumar, S Lal, P Bhatt, RA Ram, AK Bhattacherjee, A Dikshit, S Rajan Pesticide Biochemistry and Physiology 175, 104846, 2021 | 13 | 2021 |
| Uptake of soil applied paclobutrazol in mango cv. Dashehari and its persistence in soil, leaves and fruits AK Bhattacherjee, VK Singh Indian Journal of Plant Physiology 20 (1), 39-43, 2015 | 13 | 2015 |
| Quality evaluation in storage of aonla (Emblica officinalis Gaertn.) juice extracted from fruits preserved by steeping in water DK Bhattacherjee, A. K., Dikshit, A., Kumar, S., Shukla, D. K. and Tandon International Food Research Journal 20 (4), 1861-1865, 2013 | 13 | 2013 |
| Characterization of nutraceuticals in bael powder prepared from fruits harvested at different developmental stages PS Gurjar, AK Bhattacherjee, A Singh, A Dikshit, VK Singh Indian Journal of Traditional Knowledge 18 (4), 724-730, 2019 | 12 | 2019 |
| Antioxidant activity and quality of spray dried aonla powder as affected by storage behavior of juice. AK Bhattacherjee, DK Tandon, A Dikshit Journal of Scientific and Industrial Research 73 (9), 607-612, 2014 | 12 | 2014 |
| Profiling nutraceuticals in bael [Aegle marmelos (L.) Correa] at various stages of fruit development PDTDK Bhattacherjee, A.K., Dikshit A., Chethan Kumar, P. The Journal of Horticultural Science and Biotechnology 91 (2), 169-174, 2016 | 11 | 2016 |
| Quality of aonla candy and segments-in-syrup prepared from steep preserved fruits in water AK Bhattacherjee, A Dikshit, DK Kumar, S and Tandon Indian Journal of Natural Products and Resources 4 (1), 119-122, 2013 | 10 | 2013 |
Shailendra RajanEx Director, ICAR-Central Institute for Subtropical Horticulture, Lucknow Consultant (Tropical在 horticultureresearch.net 的电子邮件经过验证
