Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing VM Butardo, MA Fitzgerald, AR Bird, MJ Gidley, BM Flanagan, O Larroque, ... Journal of Experimental Botany 62 (14), 4927-4941, 2011 | 200 | 2011 |
Designing climate-resilient rice with ideal grain quality suited for high-temperature stress N Sreenivasulu, VM Butardo Jr, G Misra, RP Cuevas, R Anacleto, ... Journal of Experimental Botany 66 (7), 1737-1748, 2015 | 184 | 2015 |
Is there a second fragrance gene in rice? MA Fitzgerald, NR Sackville Hamilton, MN Calingacion, HA Verhoeven, ... Plant Biotechnology Journal 6 (4), 416-423, 2008 | 162 | 2008 |
Intrinsic and extrinsic factors affecting rice starch digestibility MR Toutounji, A Farahnaky, AB Santhakumar, P Oli, VM Butardo Jr, ... Trends in Food Science & Technology 88, 10-22, 2019 | 95 | 2019 |
Rice starch granule amylolysis–Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph S Dhital, VM Butardo Jr, SA Jobling, MJ Gidley Carbohydrate Polymers 115, 305-316, 2015 | 95 | 2015 |
Systems genetics identifies a novel regulatory domain of amylose synthesis VM Butardo Jr, R Anacleto, S Parween, I Samson, K de Guzman, ... Plant Physiology 173 (1), 887-906, 2017 | 67 | 2017 |
Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour K Philpot, M Martin, V Butardo, D Willoughby, M Fitzgerald Journal of agricultural and food chemistry 54 (14), 5182-5190, 2006 | 66 | 2006 |
Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination MK Guzman, S Parween, VM Butardo, CM Alhambra, R Anacleto, C Seiler, ... Scientific reports 7 (1), 1-14, 2017 | 62 | 2017 |
Tailoring grain storage reserves for a healthier rice diet and its comparative status with other cereals VM Butardo Jr, N Sreenivasulu International review of cell and molecular biology 323, 31-70, 2016 | 60 | 2016 |
Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2 VM Butardo Jr, VD Daygon, ML Colgrave, PM Campbell, A Resurreccion, ... Journal of agricultural and food chemistry 60 (46), 11576-11585, 2012 | 51 | 2012 |
Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice R Anacleto, S Badoni, S Parween, VM Butardo Jr, G Misra, RP Cuevas, ... Plant biotechnology journal 17 (7), 1261-1275, 2019 | 48 | 2019 |
Production of high oleic rice grains by suppressing the expression of the OsFAD2-1 gene ES Zaplin, Q Liu, Z Li, VM Butardo, CL Blanchard, S Rahman Functional Plant Biology 40 (10), 996-1004, 2013 | 48 | 2013 |
Improving rice grain quality: State-of-the-art and future prospects VM Butardo, N Sreenivasulu, BO Juliano Rice grain quality: methods and protocols, 19-55, 2019 | 43 | 2019 |
The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase … J Luo, R Ahmed, B Kosar-Hashemi, O Larroque, VM Butardo, GJ Tanner, ... Theoretical and Applied Genetics 128, 1407-1419, 2015 | 35 | 2015 |
Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms S Parween, JJ Anonuevo, VM Butardo Jr, G Misra, R Anacleto, C Llorente, ... Plant Biotechnology Journal 18 (8), 1763-1777, 2020 | 28 | 2020 |
Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice G Misra, R Anacleto, S Badoni, V Butardo Jr, L Molina, A Graner, ... Journal of Experimental Botany 70 (19), 5115-5130, 2019 | 26 | 2019 |
Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure … L Wang, A Regina, VM Butardo, B Kosar-Hashemi, O Larroque, ... BMC microbiology 15, 1-14, 2015 | 21 | 2015 |
Harnessing particle disintegration of cooked rice grains for predicting glycaemic index W Zou, VM Butardo Jr, M Toutounji, J Luo, A Farahnaky, C Blanchard Carbohydrate polymers 248, 116789, 2020 | 20 | 2020 |
Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice CM Alhambra, MK de Guzman, S Dhital, AP Bonto, EI Dizon, KAC Israel, ... Journal of Cereal Science 86, 108-116, 2019 | 19 | 2019 |
Improving head rice yield and milling quality: state-of-the-art and future prospects VM Butardo, N Sreenivasulu Rice grain quality: methods and protocols, 1-18, 2019 | 17 | 2019 |