| Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry J Ren, M Zhao, J Shi, J Wang, Y Jiang, C Cui, Y Kakuda, SJ Xue Food chemistry 108 (2), 727-736, 2008 | 428 | 2008 |
| Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates L Chen, J Chen, J Ren, M Zhao Journal of agricultural and food chemistry 59 (6), 2600-2609, 2011 | 358 | 2011 |
| In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion L You, M Zhao, JM Regenstein, J Ren Food Chemistry 124 (1), 188-194, 2011 | 338 | 2011 |
| Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion L You, M Zhao, JM Regenstein, J Ren Food Chemistry 120 (3), 810-816, 2010 | 330 | 2010 |
| Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction Y Liu, G Zhao, M Zhao, J Ren, B Yang Food chemistry 131 (3), 901-906, 2012 | 267 | 2012 |
| Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate G Zhao, Y Liu, M Zhao, J Ren, B Yang Food Chemistry 127 (4), 1438-1443, 2011 | 261 | 2011 |
| Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization … L You, M Zhao, JM Regenstein, J Ren Food Research International 43 (4), 1167-1173, 2010 | 231 | 2010 |
| Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties L Chen, J Chen, J Ren, M Zhao Food hydrocolloids 25 (5), 887-897, 2011 | 212 | 2011 |
| Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities L You, Q Gao, M Feng, B Yang, J Ren, L Gu, C Cui, M Zhao Food chemistry 138 (4), 2242-2249, 2013 | 200 | 2013 |
| Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and Its Macrophage Immunomodulatory Activities W Liao, Z Luo, D Liu, Z Ning, J Yang, J Ren Journal of agricultural and food chemistry 63 (2), 535-544, 2015 | 193 | 2015 |
| Intracellular antioxidant detoxifying effects of diosmetin on 2, 2-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress through inhibition of reactive … W Liao, Z Ning, L Chen, Q Wei, E Yuan, J Yang, J Ren Journal of agricultural and food chemistry 62 (34), 8648-8654, 2014 | 173 | 2014 |
| Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit W Luo, M Zhao, B Yang, J Ren, G Shen, G Rao Food Chemistry 126 (1), 277-282, 2011 | 169 | 2011 |
| Effect of oxidation on the emulsifying properties of soy protein isolate N Chen, M Zhao, W Sun, J Ren, C Cui Food Research International 52 (1), 26-32, 2013 | 149 | 2013 |
| Changes in volatile aroma compounds of traditional Chinese-type soy sauce during moromi fermentation and heat treatment XL Gao, C Cui, HF Zhao, MM Zhao, L Yang, JY Ren Food Science and Biotechnology 19, 889-898, 2010 | 143 | 2010 |
| Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate G Su, L Zheng, C Cui, B Yang, J Ren, M Zhao Food Research International 44 (10), 3250-3258, 2011 | 141 | 2011 |
| Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology J Ren, M Zhao, J Shi, J Wang, Y Jiang, C Cui, Y Kakuda, SJ Xue LWT-Food Science and Technology 41 (9), 1624-1632, 2008 | 132 | 2008 |
| Effects of microfluidization treatment and transglutaminase cross-linking on physicochemical, functional, and conformational properties of peanut protein isolate X Hu, M Zhao, W Sun, G Zhao, J Ren Journal of agricultural and food chemistry 59 (16), 8886-8894, 2011 | 130 | 2011 |
| Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS G Su, C Cui, L Zheng, B Yang, J Ren, M Zhao Food chemistry 135 (2), 479-485, 2012 | 121 | 2012 |
| Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties L Zheng, G Su, J Ren, L Gu, L You, M Zhao Journal of agricultural and food chemistry 60 (21), 5431-5437, 2012 | 118 | 2012 |
| Effects of limited enzymatic hydrolysis with pepsin and high-pressure homogenization on the functional properties of soybean protein isolate B Yuan, J Ren, M Zhao, D Luo, L Gu LWT-Food science and technology 46 (2), 453-459, 2012 | 116 | 2012 |
