| Structural features, modification, and functionalities of beta-glucan R Kaur, M Sharma, D Ji, M Xu, D Agyei Fibers 8 (1), 1, 2019 | 91 | 2019 |
| Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome D Ji, M Xu, CC Udenigwe, D Agyei Current research in food science 3, 41-50, 2020 | 43 | 2020 |
| Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment D Ji, CC Udenigwe, D Agyei Food Science and Human Wellness 8 (3), 306-314, 2019 | 37 | 2019 |
| Cell‐envelope proteinases from lactic acid bacteria: biochemical features and biotechnological applications D Ji, J Ma, M Xu, D Agyei Comprehensive Reviews in Food Science and Food Safety 20 (1), 369-400, 2021 | 20 | 2021 |
| Purification, characterization and thermal inactivation kinetics of β-galactosidase from Lactobacillus leichmannii 313 D Ji, I Oey, D Agyei Lwt 116, 108545, 2019 | 13 | 2019 |
| 不同发酵基质对红曲重要代谢产物的影响 陈勉华， 吉达维， 马人杰， 张圆林， 郭超， 马博雅， 王昌禄 中国酿造, 22-24, 2013 | 12 | 2013 |
| Optimization of β-galactosidase Production by Batch Cultures of Lactobacillus leichmannii 313 (ATCC 7830™) Y Deng, M Xu, D Ji, D Agyei Fermentation 6 (1), 27, 2020 | 11 | 2020 |
| Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of β-galactosidase from Lactobacillus leichmannii 313 M Xu, D Ji, Y Deng, D Agyei Food and Bioproducts Processing 124, 82-96, 2020 | 9 | 2020 |
| Medicinal Chemistry Friendliness of Pigments from Monascus-Fermented Rice and the Molecular Docking Analysis of Their Anti-Hyperlipidemia Properties N Sun, D Agyei, D Ji Fermentation 6 (4), 111, 2020 | 6 | 2020 |
| Revisiting the scope and applications of food enzymes from extremophiles TO Akanbi, D Ji, D Agyei Journal of Food Biochemistry 44 (11), e13475, 2020 | 6 | 2020 |
| Production and identification of galacto-oligosaccharides from lactose using β-D-galactosidases from Lactobacillus leichmannii 313 D Ji, I Sims, M Xu, I Stewart, D Agyei Carbohydrate Polymer Technologies and Applications 2, 100038, 2021 | 5 | 2021 |
| Bioinformatics and chemometrics for discovering biologically active peptides from food proteins K Imai, D Ji, ID Nwachukwu, D Agyei, CC Udenigwe Elsevier, 2021 | 5 | 2021 |
| Purification and characterization of β-galactosidase from Lactobacillus leichmannii 313 D Ji University of Otago, 2019 | 2 | 2019 |
| 两系不育系 P88S 育性转换的积温模型构建 王志伟， 吉达维， 张芹， 华泽田 农业科学与技术: 英文版 12 (8), 1144-1145, 2011 | 2 | 2011 |
| Anticholinesterase Inhibition, Drug-Likeness Assessment, and Molecular Docking Evaluation of Milk Protein-Derived Opioid Peptides for the Control of Alzheimer’s Disease D Ji, J Ma, J Dai, M Xu, PWR Harris, MA Brimble, D Agyei Dairy 3 (3), 422-437, 2022 | 1 | 2022 |
| Advances in the use of bioinformatics to discover biofunctional food peptides M Xu, H Gao, J Ma, C Yang, D Ji, D Agyei Food Proteins and Peptides, 426-459, 2021 | 1 | 2021 |
| Construction of accumulated temperature effect model for fertility alteration of two-line sterile line P88S Z Wang, D Ji, Q Zhang Agricultural Science and Technology, 2011 | | 2011 |
Dominic AgyeiUniversity of Otago, Department of Food Science在 otago.ac.nz 的电子邮件经过验证
