| Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat S Babuskin, PAS Babu, M Sasikala, K Sabina, G Archana, M Sivarajan, ... International journal of food microbiology 171, 32-40, 2014 | 367 | 2014 |
| Preparation and characterization of mucilage polysaccharide for biomedical applications G Archana, K Sabina, S Babuskin, K Radhakrishnan, MA Fayidh, ... Carbohydrate polymers 98 (1), 89-94, 2013 | 154 | 2013 |
| Production and characterization of cellulose reinforced starch (CRT) films K Sudharsan, CC Mohan, PAS Babu, G Archana, K Sabina, M Sivarajan, ... International journal of biological macromolecules 83, 385-395, 2016 | 64 | 2016 |
| Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids S Babuskin, KR Krishnan, PA Saravana Babu, M Sivarajan, M Sukumar Food Technology and Biotechnology 52 (3), 292-299, 2014 | 54 | 2014 |
| Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat K Radha Krishnan, S Babuskin, KR Rakhavan, R Tharavin, ... Journal of Applied Microbiology 119 (6), 1613-1623, 2015 | 52 | 2015 |
| Biodegradation and bioelectricity generation by microbial desalination cell S Kalleary, FM Abbas, A Ganesan, S Meenatchisundaram, B Srinivasan, ... International Biodeterioration & Biodegradation 92, 20-25, 2014 | 47 | 2014 |
| Kinetic modeling of spice extraction from S. aromaticum and C. cassia M Sivarajan, S Babuskin, G Archana, PAS Babu, M Sukumar Journal of Food Engineering 117 (3), 326-332, 2013 | 47 | 2013 |
| Design and characterization of spice fused tamarind starch edible packaging films KR Rakhavan, K Sudharsan, S Babuskin, M Sukumar LWT-Food Science and Technology 68, 642-652, 2016 | 41 | 2016 |
| Bio protection and preservation of raw beef meat using pungent aromatic plant substances K Radha krishnan, S Babuskin, PAS Babu, MA Fayidh, K Sabina, ... Journal of the Science of Food and Agriculture 94 (12), 2456-2463, 2014 | 41 | 2014 |
| Microbial desalination cell for enhanced biodegradation of waste engine oil using a novel bacterial strain Bacillus subtilis moh3 K Sabina, MA Fayidh, G Archana, M Sivarajan, S Babuskin, PAS Babu, ... Environmental technology 35 (17), 2194-2203, 2014 | 36 | 2014 |
| Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana S Babuskin, K Radhakrishnan, PAS Babu, M Sivarajan, M Sukumar Biotechnology letters 36, 1653-1660, 2014 | 34 | 2014 |
| Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry MS Author links open overlay panelRenukaVenkatachalapathy, Azhagu ... Process Biochemistry, 2020 | 30* | 2020 |
| Preparation of poly (lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications S Kasirajan, D Umapathy, C Chandrasekar, V Aafrin, M Jenitapeter, ... Journal of bioscience and bioengineering 128 (3), 323-331, 2019 | 28 | 2019 |
| Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures S Babuskin, PAS Babu, M Sivarajan, M Sukumar Journal of Food Engineering 166, 29-37, 2015 | 28 | 2015 |
| Evaluation of fat uptake of polysaccharide coatings on deep-fat fried potato chips by confocal laser scanning microscopy G Archana, P Azhagu Saravana Babu, K Sudharsan, K Sabina, ... International Journal of Food Properties 19 (7), 1583-1592, 2016 | 25 | 2016 |
| ANTIHYPERGLYCEMIC EFFECTS OF PHYLLANTHUS EXTRACTS IN ALLOXAN-INDUCED DIABETIC RATS RM DAISY PITCHAI , AZHAGU SARAVANA BABU Int. J. Ph. Sci 1 (2), 261, 2009 | 21 | 2009 |
| Modeling the Kinetics of Antioxidant Extraction from Origanum vulgare and Brassica nigra K Radha Krishnan, P Azhagu Saravana Babu, S Babuskin, M Sivarajan, ... Chemical Engineering Communications 202 (12), 1577-1585, 2015 | 20 | 2015 |
| Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried … PAS Babu, BV Aafrin, G Archana, K Sabina, K Sudharsan, M Sivarajan, ... International Journal of Food Properties 20 (6), 1378-1390, 2017 | 18 | 2017 |
| Food processing technologies: Impact on product attributes AK Jaiswal CRC Press, 2016 | 16 | 2016 |
| Development of predictive preservative model for shelf life parameters of beef using response surface methodology CC Mohan, KR Rakhavan, KR Krishnan, S Babuskin, K Sudharsan, ... LWT-Food Science and Technology 72, 239-250, 2016 | 15* | 2016 |
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