| Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage IM Mukisa, YB Byaruhanga, CMBK Muyanja, T Langsrud, JA Narvhus Food science & nutrition 5 (3), 702-712, 2017 | 72 | 2017 |
| A review of criteria and methods for evaluating the probiotic potential of microorganisms S Byakika, IM Mukisa, YB Byaruhanga, C Muyanja Food Reviews International 35 (5), 427-466, 2019 | 57 | 2019 |
| Invasive cattle ticks in East Africa: morphological and molecular confirmation of the presence of Rhipicephalus microplus in south-eastern Uganda D Muhanguzi, J Byaruhanga, W Amanyire, C Ndekezi, S Ochwo, ... Parasites & vectors 13, 1-9, 2020 | 53 | 2020 |
| Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages S Byakika, IM Mukisa, AP Wacoo, R Kort, YB Byaruhanga, C Muyanja International Journal of Food Contamination 6 (1), 1-8, 2019 | 29 | 2019 |
| Heavy metal contamination of sediments from an exoreic african great lakes’ shores (Port Bell, Lake Victoria), Uganda G Baguma, A Musasizi, H Twinomuhwezi, A Gonzaga, CK Nakiguli, ... Pollutants 2 (4), 407-421, 2022 | 15 | 2022 |
| Ticks and tick-borne pathogens infecting livestock and dogs in Tchicala-Tcholoanga, Huambo Province, Angola G Sili, C Byaruhanga, I Horak, H Steyn, M Chaisi, MC Oosthuizen, ... Parasitology Research 120, 1097-1102, 2021 | 15 | 2021 |
| The impact of a social assistance program on the quality of life of older people in Uganda I Byaruhanga, J Debesay SAGE Open 11 (1), 2158244021989311, 2021 | 12 | 2021 |
| BULLETIN OF SCIENTIFIC RESEARCH P Onen, E Niringiyimana, I Odokonyero, J Kissa, I Byaruhanga, ... Bull. Sci. Res 5 (1), 33-41, 2023 | 1 | 2023 |
| Comparative Analysis of Some Trace Metals in Municipal and Spring Water from Makerere University and Selected Springs in Bunga, Uganda R Ntuwa, P Onen, G Baguma, E Niringiyimana, I Byaruhanga, T Otema, ... Asian Journal of Fisheries and Aquatic Research 18 (6), 42-47, 2022 | 1 | 2022 |
| Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours YB Byaruhanga, S Byakika, IM Mukisa Food ScienTech Journal 4 (2), 119-128, 2022 | | 2022 |
| Synergistic Antibacterial Activity of Ethanolic Extracts of Mondia whytei Roots and Physalis peruviana Leaves against S. aureus and E. coli P Onen, DA Ogenrwot, E Galiwango, E Niringiyimana, G Baguma, ... | | |
| Intentional Behaviors that Affect Utilization of Family Planning Services among HIV-Positive Women Attending Antiretroviral Therapy Clinics in Bushenyi District-Uganda B Ivan, T Andrew, A Sunday | | |
