| A review of the design and validation of web-and computer-based 24-h dietary recall tools CM Timon, R van den Barg, RJ Blain, L Kehoe, K Evans, J Walton, ... Nutrition research reviews 29 (2), 268-280, 2016 | 110 | 2016 |
| Nutritional challenges for older adults in Europe: current status and future directions L Kehoe, J Walton, A Flynn Proceedings of the Nutrition Society 78 (2), 221-233, 2019 | 93 | 2019 |
| The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status C Cocking, J Walton, L Kehoe, KD Cashman, A Flynn Nutrition Research Reviews 33 (2), 181-189, 2020 | 74 | 2020 |
| The development, validation, and user evaluation of Foodbook24: a web-based dietary assessment tool developed for the Irish adult population CM Timon, RJ Blain, B McNulty, L Kehoe, K Evans, J Walton, A Flynn, ... Journal of medical Internet research 19 (5), e158, 2017 | 60 | 2017 |
| Plant-based diets: a review of the definitions and nutritional role in the adult diet G Kent, L Kehoe, A Flynn, J Walton Proceedings of the Nutrition Society 81 (1), 62-74, 2022 | 37 | 2022 |
| Sodium and potassium intakes and their ratio in adults (18–90 y): Findings from the Irish national adult nutrition survey E Morrissey, M Giltinan, L Kehoe, AP Nugent, BA McNulty, A Flynn, ... Nutrients 12 (4), 938, 2020 | 37 | 2020 |
| Nutrient intakes and compliance with nutrient recommendations in children aged 1–4 years in Ireland J Walton, L Kehoe, BA McNulty, AP Nugent, A Flynn Journal of human nutrition and dietetics 30 (5), 665-676, 2017 | 35 | 2017 |
| Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland L Kehoe, J Walton, BA McNulty, AP Nugent, A Flynn Journal of human nutrition and dietetics 30 (4), 405-416, 2017 | 25 | 2017 |
| Comparison of a web-based 24-h dietary recall tool (Foodbook24) to an interviewer-led 24-h dietary recall CM Timon, K Evans, L Kehoe, RJ Blain, A Flynn, ER Gibney, J Walton Nutrients 9 (5), 425, 2017 | 20 | 2017 |
| The prevalence of overweight and obesity in Irish children between 1990 and 2019 A O’Donnell, M Buffini, L Kehoe, A Nugent, J Kearney, J Walton, A Flynn, ... Public Health Nutrition 23 (14), 2512-2520, 2020 | 16 | 2020 |
| Perspective: essential study quality descriptors for data from nutritional epidemiologic research C Yang, M Pinart, P Kolsteren, J Van Camp, N De Cock, K Nimptsch, ... Advances in nutrition 8 (5), 639-651, 2017 | 15 | 2017 |
| The role of fruit and vegetables in the diets of children in Europe: Current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes R McCarthy, L Kehoe, A Flynn, J Walton Proceedings of the Nutrition Society 79 (4), 479-486, 2020 | 14 | 2020 |
| Intake, status and dietary sources of riboflavin in a representative sample of Irish adults aged 18–90 years L Kehoe, J Walton, SM Hopkins, BA McNulty, AP Nugent, H McNulty, ... Proceedings of the Nutrition Society 77 (OCE3), E66, 2018 | 13 | 2018 |
| Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements A Flynn, L Kehoe, Á Hennessy, J Walton European journal of nutrition 56, 2529-2539, 2017 | 13 | 2017 |
| Energy, macronutrients, dietary fibre and salt intakes in older adults in Ireland: key sources and compliance with recommendations L Kehoe, J Walton, BA McNulty, AP Nugent, A Flynn Nutrients 13 (3), 876, 2021 | 9 | 2021 |
| Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes … L Kehoe, M Buffini, BA McNulty, JM Kearney, A Flynn, J Walton British Journal of Nutrition 129 (11), 2011-2024, 2023 | 8 | 2023 |
| Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years KD Cashman, L Kehoe, J Kearney, B McNulty, J Walton, A Flynn European Journal of Nutrition 61 (8), 4001-4014, 2022 | 8 | 2022 |
| Report on the intake of micronutrients (Vitamin A, β-carotene, retinol, vitamin D, vitamin E, vitamin B6, folic acid, iron and manganese) from food supplements in the Irish … L Kehoe, J Walton Department of Biological Sciences, Munster Technological University, 2022 | 7 | 2022 |
| Intakes and sources of dietary sugars in a representative sample of Irish adults (18–90y) J Walton, L Kehoe, BA McNulty, AP Nugent, A Flynn Proceedings of the Nutrition Society 76 (OCE3), E65, 2017 | 7 | 2017 |
| Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and … L Kehoe, J Walton, SM Hopkins, BA McNulty, AP Nugent, A Flynn European journal of nutrition 59, 2631-2639, 2020 | 5 | 2020 |
Janette WaltonCork Institute of Technology Munster Technological University在 cit.ie 的电子邮件经过验证
