| Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models RP Singh, KN Chidambara Murthy, GK Jayaprakasha Journal of agricultural and food chemistry 50 (1), 81-86, 2002 | 1960 | 2002 |
| Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? L Dufossé, P Galaup, A Yaron, SM Arad, P Blanc, KNC Murthy, ... Trends in Food Science & Technology 16 (9), 389-406, 2005 | 831 | 2005 |
| Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models KN Chidambara Murthy, GK Jayaprakasha, RP Singh Journal of Agricultural and Food Chemistry 50 (17), 4791-4795, 2002 | 605 | 2002 |
| In vivo antioxidant activity of carotenoids from Dunaliella salina—a green microalga KNC Murthy, A Vanitha, J Rajesha, MM Swamy, PR Sowmya, ... Life sciences 76 (12), 1381-1390, 2005 | 369 | 2005 |
| Bioactive compounds: historical perspectives, opportunities, and challenges BS Patil, GK Jayaprakasha, KN Chidambara Murthy, A Vikram Journal of agricultural and food chemistry 57 (18), 8142-8160, 2009 | 324 | 2009 |
| Crucial facts about health benefits of popular cruciferous vegetables S Manchali, KNC Murthy, BS Patil Journal of functional foods 4 (1), 94-106, 2012 | 303 | 2012 |
| Study on wound healing activity of Punica granatum peel KN Chidambara Murthy, VK Reddy, JM Veigas, UD Murthy Journal of Medicinal Food 7 (2), 256-259, 2004 | 289 | 2004 |
| Antioxidant and Antimicrobial Activity of Cissus quadrangularis L. KN Chidambara Murthy, A Vanitha, M Mahadeva Swamy, ... Journal of medicinal food 6 (2), 99-105, 2003 | 286 | 2003 |
| Antioxidant activities of grape (Vitis vinifera) pomace extracts. CM KN, RP Singh, GK Jayaprakasha Journal of agricultural and food chemistry 50 (21), 5909-5914, 2002 | 269 | 2002 |
| Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty) M Fayaz, KK Namitha, KNC Murthy, MM Swamy, R Sarada, S Khanam, ... Journal of agricultural and food chemistry 53 (3), 792-797, 2005 | 200 | 2005 |
| Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells JR Patil, KN Chidambara Murthy, GK Jayaprakasha, MB Chetti, BS Patil Journal of agricultural and food chemistry 57 (22), 10933-10942, 2009 | 191 | 2009 |
| Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia JR Patil, GK Jayaprakasha, KNC Murthy, SE Tichy, MB Chetti, BS Patil Food Chemistry 114 (4), 1351-1358, 2009 | 154 | 2009 |
| Antioxidant potentials of flaxseed by in vivo model J Rajesha, KNC Murthy, MK Kumar, B Madhusudhan, GA Ravishankar Journal of Agricultural and Food Chemistry 54 (11), 3794-3799, 2006 | 139 | 2006 |
| D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells KNC Murthy, GK Jayaprakasha, BS Patil Life Sciences 91 (11-12), 429-439, 2012 | 137 | 2012 |
| Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis KN Chidambara Murthy, GK Jayaprakasha, V Kumar, KS Rathore, ... Journal of agricultural and food chemistry 59 (6), 2314-2323, 2011 | 128 | 2011 |
| The natural alkaloid berberine targets multiple pathways to induce cell death in cultured human colon cancer cells KNC Murthy, GK Jayaprakasha, BS Patil European journal of pharmacology 688 (1-3), 14-21, 2012 | 123 | 2012 |
| Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus KNC Murthy, J Kim, A Vikram, BS Patil Food Chemistry 132 (1), 27-34, 2012 | 106 | 2012 |
| Biological functions of epicatechin: Plant cell to human cell health M Prakash, BV Basavaraj, KNC Murthy Journal of functional foods 52, 14-24, 2019 | 91 | 2019 |
| Characterization of Citrus aurantifolia bioactive compounds and their inhibition of human pancreatic cancer cells through apoptosis JR Patil, GK Jayaprakasha, KNC Murthy, MB Chetti, BS Patil Microchemical Journal 94 (2), 108-117, 2010 | 89 | 2010 |
| Nutraceutical applications of garlic and the intervention of biotechnology N Bhagyalakshmi, R Thimmaraju, L Venkatachalam, KNC Murthy, ... Critical reviews in food science and nutrition 45 (7-8), 607-621, 2005 | 71 | 2005 |
G.K. JayaprakashaResearch Professor, Texas A&M University在 tamu.edu 的电子邮件经过验证
