| The Science of Salt: Updating the evidence on global estimates of salt intake SR Thout, JA Santos, B McKenzie, K Trieu, C Johnson, R McLean, ... The Journal of Clinical Hypertension 21 (6), 710-721, 2019 | 86 | 2019 |
| Consumption of fruits and vegetables among individuals 15 years and older in 28 low-and middle-income countries SM Frank, J Webster, B McKenzie, P Geldsetzer, J Manne-Goehler, ... The Journal of nutrition 149 (7), 1252-1259, 2019 | 80 | 2019 |
| Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders JAR Santos, A Christoforou, K Trieu, BL McKenzie, S Downs, L Billot, ... Cochrane Database of Systematic Reviews, 2019 | 51 | 2019 |
| The science of salt: a regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017) C Johnson, JA Santos, B McKenzie, SR Thout, K Trieu, R McLean, ... The Journal of Clinical Hypertension 19 (10), 928-938, 2017 | 42 | 2017 |
| Nutrition practices and predictors of postnatal growth in preterm infants during hospitalization: a longitudinal study BL McKenzie, L Edmonds, R Thomson, JJ Haszard, LA Houghton Journal of pediatric gastroenterology and nutrition 66 (2), 312-317, 2018 | 34 | 2018 |
| Contribution of fat, sugar and salt to diets in the Pacific Islands: A systematic review JA Santos, B McKenzie, K Trieu, S Farnbach, C Johnson, J Schultz, ... Public health nutrition 22 (10), 1858-1871, 2019 | 32 | 2019 |
| Sex and gender in health research: updating policy to reflect evidence Sex and Gender Sensitive Research Call to Action Group, Z Wainer, ... Medical Journal of Australia 212 (2), 57-62. e1, 2020 | 29 | 2020 |
| The Science of Salt: a focused review on saltrelated knowledge, attitudes and behaviors, and gender differences B McKenzie, JA Santos, K Trieu, SR Thout, C Johnson, JA Arcand, ... The Journal of Clinical Hypertension 20 (5), 850-866, 2018 | 29 | 2018 |
| Cardiovascular disease risk profile and management practices in 45 low-income and middle-income countries: A cross-sectional study of nationally representative individual-level … D Peiris, A Ghosh, J Manne-Goehler, LM Jaacks, M Theilmann, ... PLoS medicine 18 (3), e1003485, 2021 | 28 | 2021 |
| The Science of Salt: A global review on changes in sodium levels in foods JA Santos, E Sparks, SR Thout, B McKenzie, K Trieu, A Hoek, C Johnson, ... The Journal of Clinical Hypertension 21 (8), 1043-1056, 2019 | 24 | 2019 |
| Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis BL McKenzie, DH Coyle, JA Santos, T Burrows, E Rosewarne, ... The American journal of clinical nutrition 113 (5), 1241-1255, 2021 | 23 | 2021 |
| Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in … BL McKenzie, JA Santos, P Geldsetzer, J Davies, J Manne-Goehler, ... Nutrition journal 19 (1), 1-15, 2020 | 21 | 2020 |
| Understanding lived experience of food environments to inform policy: an overview of research methods K Neve, C Hawkes, J Brock, M Spires, A Isaacs, CG Squires, R Sharpe, ... Centre for Food Policy, City, University of London, 2021 | 19 | 2021 |
| Sodium levels of processed meat in Australia: supermarket survey data from 2010 to 2017 E Sparks, C Farrand, JA Santos, B McKenzie, K Trieu, J Reimers, ... Nutrients 10 (11), 1686, 2018 | 17 | 2018 |
| Implementing effective salt reduction programs and policies in low-and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa … J Webster, JA Santos, M Hogendorf, K Trieu, E Rosewarne, B McKenzie, ... Public Health Nutrition 25 (3), 805-816, 2022 | 14 | 2022 |
| Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation J Webster, G Waqa, AM Thow, S Allender, T Lung, M Woodward, ... Nutrition Journal 21 (1), 1-11, 2022 | 10 | 2022 |
| The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK Biobank BL McKenzie, K Harris, SAE Peters, J Webster, M Woodward British Journal of Nutrition 127 (12), 1858-1867, 2022 | 8 | 2022 |
| Strengthening knowledge to practice on effective salt reduction interventions in low-and middle-income countries JA Santos, B McKenzie, E Rosewarne, M Hogendorf, K Trieu, ... Current Nutrition Reports 10, 211-225, 2021 | 8 | 2021 |
| The nutritional profile of plantbased meat analogues available for sale in Australia H Melville, M Shahid, A Gaines, BL McKenzie, R Alessandrini, K Trieu, ... Nutrition & Dietetics 80 (2), 211-222, 2023 | 7 | 2023 |
| The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys E Reeve, P Lamichhane, B McKenzie, G Waqa, J Webster, W Snowdon, ... BMC public health 22 (1), 1-12, 2022 | 7 | 2022 |
Jacqui WebsterThe George Institute for Global Health在 georgeinstitute.org.au 的电子邮件经过验证
