COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons SH Nile, A Nile, J Qiu, L Li, X Jia, G Kai Cytokine & growth factor reviews 53, 66-70, 2020 | 460 | 2020 |
Engineering tropane biosynthetic pathway in Hyoscyamus niger hairy root cultures L Zhang, R Ding, Y Chai, M Bonfill, E Moyano, KM Oksman-Caldentey, ... Proceedings of the National Academy of Sciences 101 (17), 6786-6791, 2004 | 338 | 2004 |
A review on structure–activity relationship of dietary polyphenols inhibiting α-amylase J Xiao, X Ni, G Kai, X Chen Critical Reviews in Food Science and Nutrition 53 (5), 497-506, 2013 | 300 | 2013 |
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect J Xiao, G Kai, K Yamamoto, X Chen Critical reviews in food science and nutrition 53 (8), 818-836, 2013 | 291 | 2013 |
Nanotechnologies in food science: applications, recent trends, and future perspectives SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai Nano-micro letters 12, 1-34, 2020 | 271 | 2020 |
Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures G Kai, H Xu, C Zhou, P Liao, J Xiao, X Luo, L You, L Zhang Metabolic engineering 13 (3), 319-327, 2011 | 258 | 2011 |
A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship J Xiao, G Kai Critical reviews in food science and nutrition 52 (1), 85-101, 2012 | 257 | 2012 |
Effects of methyl jasmonate and salicylic acid on tanshinone production and biosynthetic gene expression in transgenic Salvia miltiorrhiza hairy roots X Hao, M Shi, L Cui, C Xu, Y Zhang, G Kai Biotechnology and applied biochemistry 62 (1), 24-31, 2015 | 166 | 2015 |
Risk assessment, formation, and mitigation of dietary acrylamide: current status and future prospects Y Xu, B Cui, R Ran, Y Liu, H Chen, G Kai, J Shi Food and Chemical Toxicology 69, 1-12, 2014 | 155 | 2014 |
Salvia miltiorrhiza in Treating Cardiovascular Diseases: A Review on Its Pharmacological and Clinical Applications J Ren, L Fu, SH Nile, J Zhang, G Kai Frontiers in pharmacology 10, 753, 2019 | 147 | 2019 |
Bioactivities, biosynthesis and biotechnological production of phenolic acids in Salvia miltiorrhiza M Shi, F Huang, C Deng, Y Wang, G Kai Critical reviews in food science and nutrition 59 (6), 953-964, 2019 | 146 | 2019 |
Enhanced Diterpene Tanshinone Accumulation and Bioactivity of Transgenic Salvia miltiorrhiza Hairy Roots by Pathway Engineering M Shi, X Luo, G Ju, L Li, S Huang, T Zhang, H Wang, G Kai Journal of Agricultural and Food Chemistry 64 (12), 2523-2530, 2016 | 106 | 2016 |
Co-overexpression of geraniol-10-hydroxylase and strictosidine synthase improves anti-cancer drug camptothecin accumulation in Ophiorrhiza pumila L Cui, X Ni, Q Ji, X Teng, Y Yang, C Wu, D Zekria, D Zhang, G Kai Scientific Reports 5 (1), 8227, 2015 | 98 | 2015 |
Tropane alkaloids production in transgenic Hyoscyamus niger hairy root cultures over-expressing Putrescine N-methyltransferase is methyl jasmonate-dependent L Zhang, B Yang, B Lu, G Kai, Z Wang, Y Xia, R Ding, H Zhang, X Sun, ... Planta 225, 887-896, 2007 | 98 | 2007 |
Increased accumulation of the cardio-cerebrovascular disease treatment drug tanshinone in Salvia miltiorrhiza hairy roots by the enzymes 3-hydroxy-3-methylglutaryl CoA … M Shi, X Luo, G Ju, X Yu, X Hao, Q Huang, J Xiao, L Cui, G Kai Functional & integrative genomics 14, 603-615, 2014 | 92 | 2014 |
Interaction of natural polyphenols with α-amylase in vitro: molecular property–affinity relationship aspect J Xiao, G Kai, X Ni, F Yang, X Chen Molecular BioSystems 7 (6), 1883-1890, 2011 | 92 | 2011 |
Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives B Venkidasamy, D Selvaraj, AS Nile, S Ramalingam, G Kai, SH Nile Trends in Food Science & Technology 88, 228-242, 2019 | 89 | 2019 |
The MYB107 transcription factor positively regulates suberin biosynthesis M Gou, G Hou, H Yang, X Zhang, Y Cai, G Kai, CJ Liu Plant physiology 173 (2), 1045-1058, 2017 | 89 | 2017 |
Molecular cloning, characterization and expression analysis of a new gene encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase from Salvia miltiorrhiza P Liao, W Zhou, L Zhang, J Wang, X Yan, Y Zhang, R Zhang, L Li, G Zhou, ... Acta Physiologiae Plantarum 31, 565-572, 2009 | 89 | 2009 |
The AP2/ERF transcription factor SmERF1L1 regulates the biosynthesis of tanshinones and phenolic acids in Salvia miltiorrhiza Q Huang, M Sun, T Yuan, Y Wang, M Shi, S Lu, B Tang, J Pan, Y Wang, ... Food Chemistry 274, 368-375, 2019 | 88 | 2019 |