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Guoyin Kai
Guoyin Kai
Zhejiang Chinese Medical University
在 zcmu.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons
SH Nile, A Nile, J Qiu, L Li, X Jia, G Kai
Cytokine & growth factor reviews 53, 66-70, 2020
4602020
Engineering tropane biosynthetic pathway in Hyoscyamus niger hairy root cultures
L Zhang, R Ding, Y Chai, M Bonfill, E Moyano, KM Oksman-Caldentey, ...
Proceedings of the National Academy of Sciences 101 (17), 6786-6791, 2004
3382004
A review on structure–activity relationship of dietary polyphenols inhibiting α-amylase
J Xiao, X Ni, G Kai, X Chen
Critical Reviews in Food Science and Nutrition 53 (5), 497-506, 2013
3002013
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect
J Xiao, G Kai, K Yamamoto, X Chen
Critical reviews in food science and nutrition 53 (8), 818-836, 2013
2912013
Nanotechnologies in food science: applications, recent trends, and future perspectives
SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai
Nano-micro letters 12, 1-34, 2020
2712020
Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures
G Kai, H Xu, C Zhou, P Liao, J Xiao, X Luo, L You, L Zhang
Metabolic engineering 13 (3), 319-327, 2011
2582011
A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship
J Xiao, G Kai
Critical reviews in food science and nutrition 52 (1), 85-101, 2012
2572012
Effects of methyl jasmonate and salicylic acid on tanshinone production and biosynthetic gene expression in transgenic Salvia miltiorrhiza hairy roots
X Hao, M Shi, L Cui, C Xu, Y Zhang, G Kai
Biotechnology and applied biochemistry 62 (1), 24-31, 2015
1662015
Risk assessment, formation, and mitigation of dietary acrylamide: current status and future prospects
Y Xu, B Cui, R Ran, Y Liu, H Chen, G Kai, J Shi
Food and Chemical Toxicology 69, 1-12, 2014
1552014
Salvia miltiorrhiza in Treating Cardiovascular Diseases: A Review on Its Pharmacological and Clinical Applications
J Ren, L Fu, SH Nile, J Zhang, G Kai
Frontiers in pharmacology 10, 753, 2019
1472019
Bioactivities, biosynthesis and biotechnological production of phenolic acids in Salvia miltiorrhiza
M Shi, F Huang, C Deng, Y Wang, G Kai
Critical reviews in food science and nutrition 59 (6), 953-964, 2019
1462019
Enhanced Diterpene Tanshinone Accumulation and Bioactivity of Transgenic Salvia miltiorrhiza Hairy Roots by Pathway Engineering
M Shi, X Luo, G Ju, L Li, S Huang, T Zhang, H Wang, G Kai
Journal of Agricultural and Food Chemistry 64 (12), 2523-2530, 2016
1062016
Co-overexpression of geraniol-10-hydroxylase and strictosidine synthase improves anti-cancer drug camptothecin accumulation in Ophiorrhiza pumila
L Cui, X Ni, Q Ji, X Teng, Y Yang, C Wu, D Zekria, D Zhang, G Kai
Scientific Reports 5 (1), 8227, 2015
982015
Tropane alkaloids production in transgenic Hyoscyamus niger hairy root cultures over-expressing Putrescine N-methyltransferase is methyl jasmonate-dependent
L Zhang, B Yang, B Lu, G Kai, Z Wang, Y Xia, R Ding, H Zhang, X Sun, ...
Planta 225, 887-896, 2007
982007
Increased accumulation of the cardio-cerebrovascular disease treatment drug tanshinone in Salvia miltiorrhiza hairy roots by the enzymes 3-hydroxy-3-methylglutaryl CoA …
M Shi, X Luo, G Ju, X Yu, X Hao, Q Huang, J Xiao, L Cui, G Kai
Functional & integrative genomics 14, 603-615, 2014
922014
Interaction of natural polyphenols with α-amylase in vitro: molecular property–affinity relationship aspect
J Xiao, G Kai, X Ni, F Yang, X Chen
Molecular BioSystems 7 (6), 1883-1890, 2011
922011
Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives
B Venkidasamy, D Selvaraj, AS Nile, S Ramalingam, G Kai, SH Nile
Trends in Food Science & Technology 88, 228-242, 2019
892019
The MYB107 transcription factor positively regulates suberin biosynthesis
M Gou, G Hou, H Yang, X Zhang, Y Cai, G Kai, CJ Liu
Plant physiology 173 (2), 1045-1058, 2017
892017
Molecular cloning, characterization and expression analysis of a new gene encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase from Salvia miltiorrhiza
P Liao, W Zhou, L Zhang, J Wang, X Yan, Y Zhang, R Zhang, L Li, G Zhou, ...
Acta Physiologiae Plantarum 31, 565-572, 2009
892009
The AP2/ERF transcription factor SmERF1L1 regulates the biosynthesis of tanshinones and phenolic acids in Salvia miltiorrhiza
Q Huang, M Sun, T Yuan, Y Wang, M Shi, S Lu, B Tang, J Pan, Y Wang, ...
Food Chemistry 274, 368-375, 2019
882019
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