Effects of highly purified sardine proteins on lipid peroxidation and reverse cholesterol transport in rats fed a cholesterol-rich diet S Louala, S Hamza-Reguig, A Benyahia-Mostefaoui, A Boualga, ... Journal of Functional Foods 3 (4), 321-328, 2011 | 17 | 2011 |
La restriction énergétique réduit le stress oxydant de l’aorte et du cœur et corrige le risque athérogène chez le rat rendu obèse S Louala, A Benyahia-Mostefaoui, MY Lamri-Senhadji Annales de Cardiologie et d'Angéiologie 62 (3), 155-160, 2013 | 6 | 2013 |
Energy restriction reduces oxidative stress in the aorta and heart and corrects the atherogenic risk in obese rat S Louala, A Benyahia-Mostefaoui, MY Lamri-Senhadji Annales de Cardiologie et D'angeiologie 62 (3), 155-160, 2013 | 6 | 2013 |
Milk fat decreases inflammation biomarkers and ameliorates oxidative status in hypercholesterolemic rats A Benyahia‐Mostefaoui, S Louala, M Lamri‐Senhadji Nutrition & Food Science 43 (5), 475-482, 2013 | 3 | 2013 |
Milk lipids and sardine oil intake modulate differently enzymatic antioxidant defense in rats fed an atherogenic diet A Benyahia-Mostefaoui, F Dehiba, A Boualga, D Taleb-Senouci, ... J Exp Integr Med 4 (2), 115-121, 2014 | 2 | 2014 |
Contribution to the phytochemical study of the Artemisia herba alba species (white wormwood) from the Naama region (eastern Algeria). A Benyahia, FZ El-Kadi, K Khedoudja, R Touati, D Boumaza, M Lamri | 1 | 2021 |
Low carbohydrate caloric restriction diet prevents non alcoholic fatty liver disease development, improves pro/antioxidant status and nitric oxide bioavailability in obese rat S Louala, A Benyahia-Mostefaoui, M Lamri-Senhadji Archives of Cardiovascular Diseases Supplements 11 (3), e374, 2019 | 1 | 2019 |
METHODES D’ANALYSES BIOLOGIQUES A BENYAHIA-MOSTEFAOUI University of Sciences and Technology of Oran, 2022 | | 2022 |
Lait de vache: Composition, bienfaits nutritionnels, biologiques et cardioprotecteurs [Cow's milk: Composition, nutritional, biological and cardioprotective benefits] A BENYAHIA-MOSTEFAOUI, M LAMRI-SENHADJI | | 2020 |
EFFECT OF SARDINE PROTEINS AND CASEIN COMBINED WITH MARGARINE OR MILK LIPIDS ON OXIDATIVE STRESS MARKERS IN HYPERCHOLESTEROLEMIC RATS A Benyahia-Mostefaoui, F Dehiba, HM Khelladi, S Louala, ... ANNALS OF NUTRITION AND METABOLISM 63, 1581-1581, 2013 | | 2013 |
EFFECT OF LOW-CARBOHYDRATE RESTRICTED DIET AND MODERATE CALORIC RESTRICTION ON HYPERGLYCEMIA, DYSLIPIDEMIA AND REVERSE CHOLESTEROL TRANSPORT IN OBESE RAT S Louala, A Benyahia-Mostefaoui, MY Lamri-Senhadji ANNALS OF NUTRITION AND METABOLISM 63, 1192-1193, 2013 | | 2013 |
Effect of chickpea proteins combined with sardine oil or a mixture of vegetable oils on oxidative stress markers in rats fed a cholesterol-enriched diet F Dehiba, A Benyahia-Mostefaoui, A Boualga, M Lamri-Senhadji FUNDAMENTAL & CLINICAL PHARMACOLOGY 26, 29-29, 2012 | | 2012 |
Effects of sardine oil and milk lipids on oxidative stress and inflammation markers in diet-induced hypercholesterolaemic rats F Dehiba, A Benyahia-Mostefaoui, HM Khelladi, A Boualga, ... Proceedings of the Nutrition Society 69 (OCE3), E312, 2010 | | 2010 |
Lait de vache: Composition, bienfaits nutritionnels, biologiques et cardioprotecteurs A BENYAHIA-MOSTEFAOUI, M LAMRI-SENHADJI | | |