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Sabrine LOUALA
Sabrine LOUALA
Professeur en Alimentation, Nutrition et Santé, Université Oran 1 Ahmed Ben Bella
在 univ-oran1.dz 的电子邮件经过验证
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Anti-hypertensive, anti-diabetic, hypocholesterolemic and antioxidant properties of prickly pear nopalitos in type 2 diabetic rats fed a high-fat diet
NI Harrat, S Louala, F Bensalah, F Affane, H Chekkal, M Lamri-Senhadji
Nutrition & Food Science 49 (3), 476-490, 2019
262019
Hypolipidemic, antioxidant and antiatherogenic property of sardine by-products proteins in high-fat diet induced obese rats
F Affane, S Louala, N el Imane Harrat, F Bensalah, H Chekkal, A Allaoui, ...
Life sciences 199, 16-22, 2018
252018
Effects of highly purified sardine proteins on lipid peroxidation and reverse cholesterol transport in rats fed a cholesterol-rich diet
S Louala, S Hamza-Reguig, A Benyahia-Mostefaoui, A Boualga, ...
Journal of Functional Foods 3 (4), 321-328, 2011
172011
Effect of replacing sardine oil with margarine on dyslipidemia, dysglycemia and redox status of adipose tissue in high-fat diet-induced obesity in Wistar rats
S Hamza-Reguig, NBB Daidj, S Louala, A Boualga, M Lamri-Senhadji
Nutrition & Food Science 47 (1), 2-17, 2017
82017
Cactus young cladodes improves unbalanced glycemic control, dyslipidemia, prooxidant/antioxidant stress biomarkers and stimulate lecithin-cholesterol acyltransferase and …
H Chekkal, NI Harrat, F Affane, F Bensalah, S Louala, M Lamri-Senhadji
Nutrition & Food Science 50 (2), 288-302, 2020
72020
Beneficial effects of low-calorie-carbohydrate/high-agar diet on cardiometabolic disorders associated with non-alcoholic fatty liver disease in obese rats
S Louala, M Lamri-Senhadji
Preventive Nutrition and Food Science 24 (4), 400, 2019
72019
Effect of sardine protein on redox status in hypercholesterolemic rats
S Hamza‐Reguig, S Louala, A Boualga, MY Lamri‐Senhadji
Nutrition & Food Science 43 (3), 277-284, 2013
72013
La restriction énergétique réduit le stress oxydant de l’aorte et du cœur et corrige le risque athérogène chez le rat rendu obèse
S Louala, A Benyahia-Mostefaoui, MY Lamri-Senhadji
Annales de Cardiologie et d'Angéiologie 62 (3), 155-160, 2013
62013
Energy restriction reduces oxidative stress in the aorta and heart and corrects the atherogenic risk in obese rat
S Louala, A Benyahia-Mostefaoui, MY Lamri-Senhadji
Annales de Cardiologie et D'angeiologie 62 (3), 155-160, 2013
62013
Sardine purified proteins improve blood pressure, glycemic control, anti-atherogenic metabolic pathways and antioxidant capacity in obese rats
F Affane, F Bensalah, NI Harrat, H Chekkal, S Louala, MY Lamri-Senhadji
Annales de Cardiologie et D'angeiologie 67 (3), 154-160, 2018
32018
Effects of an obesogenic diet enriched in sardine by-products on pro-atherogenic markers in Wistar rats
F Affane, S Louala, AN Munezero, MY Lamri-Senhadji
Annales de Cardiologie et D'angeiologie 65 (3), 214-218, 2016
32016
Milk fat decreases inflammation biomarkers and ameliorates oxidative status in hypercholesterolemic rats
A Benyahia‐Mostefaoui, S Louala, M Lamri‐Senhadji
Nutrition & Food Science 43 (5), 475-482, 2013
32013
The cactus cladode (Opuntia ficus indica) modulates uricemia, improves endothelial dysfunction and corrects oxidative damage in rats fed a cafeteria diet
H Chekkal, NI Harrat, F Bensalah, F Affane, S Louala, M Lamri-Senhadji
World Journal of Science, Technology and Sustainable Development 17 (4), 355-365, 2020
12020
Low carbohydrate caloric restriction diet prevents non alcoholic fatty liver disease development, improves pro/antioxidant status and nitric oxide bioavailability in obese rat
S Louala, A Benyahia-Mostefaoui, M Lamri-Senhadji
Archives of Cardiovascular Diseases Supplements 11 (3), e374, 2019
12019
Effets d’un régime obésogène enrichi en coproduits de sardine sur les facteurs de risque pro-athérogènes, chez le rat Wistar
F Affane, NBB Daidj, S Louala, AN Munezero, MY Lamri-Senhadji
Annales de Cardiologie et d'Angéiologie 65 (3), 214-218, 2016
12016
Valorization of Unusable-Farmed Mussels (Mytilus galloprovincialis) by Estimating Their Content of Bioactive Compounds
NB Benahmed Daidj, RB Bendella, S Louala, M Lamri-Senhadji
International Journal of BioLife Sciences (IJBLS) 2 (2), 333-333, 2023
2023
Effect of Silybum marianum (L. Gaerthn) on C-reactive protein, Lactate Dehydrogenase and Reverse Cholesterol Transport in Rats Prematurely Exposed to a High-Fat, High-Sugar Diet.
F Chabane, NB Benahmed Daidj, S Louala, ML Senhadji
South Asian Journal of Experimental Biology 12 (6), 2022
2022
Whole Oats Supplementation in a Low Calorie Diet Efficiently Reduces Cardio-Metabolic Disorders in Obese Rats.
M Besbes, S Louala, F Chabane, ML Senhadji
South Asian Journal of Experimental Biology 11 (4), 2021
2021
Identification et caractérisation des régimes alimentaires a visée amaigrissante dans une population oranaise.
S Louala
Nutrition & Santé 7 (2), 70-76, 2019
2019
Identification et caractérisation des régimes alimentaires à visée amaigrissante dans une population oranaise [Identification and characterization of slimming-targeted diets in …
AA CHILUVANE, S LOUALA
2019
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