| Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films J Bonilla, E Fortunati, L Atarés, A Chiralt, JM Kenny Food Hydrocolloids 35, 463-470, 2014 | 490 | 2014 |
| Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils L Atarés, J Bonilla, A Chiralt Journal of Food Engineering 100 (4), 678-687, 2010 | 366 | 2010 |
| Effect of essential oils and homogenization conditions on properties of chitosan-based films J Bonilla, L Atarés, M Vargas, A Chiralt Food hydrocolloids 26 (1), 9-16, 2012 | 352 | 2012 |
| Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations J Bonilla, L Atarés, M Vargas, A Chiralt Journal of Food Engineering 110 (2), 208-213, 2012 | 325 | 2012 |
| Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts J Bonilla, PJA Sobral Food Bioscience 16, 17-25, 2016 | 292 | 2016 |
| Effects of chitosan on the physicochemical and antimicrobial properties of PLA films J Bonilla, E Fortunati, M Vargas, A Chiralt, JM Kenny Journal of Food Engineering 119 (2), 236-243, 2013 | 246 | 2013 |
| Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films J Bonilla, E Talón, L Atarés, M Vargas, A Chiralt Journal of food Engineering 118 (3), 271-278, 2013 | 210 | 2013 |
| Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films J Bonilla, T Poloni, RV Lourenço, PJA Sobral Food bioscience 23, 107-114, 2018 | 191 | 2018 |
| Properties of wheat starch film-forming dispersions and films as affected by chitosan addition J Bonilla, L Atarés, M Vargas, A Chiralt Journal of Food Engineering 114 (3), 303-312, 2013 | 189 | 2013 |
| Effect of chitosan essential oil films on the storage-keeping quality of pork meat products J Bonilla, M Vargas, L Atarés, A Chiralt Food and bioprocess technology 7, 2443-2450, 2014 | 83 | 2014 |
| Functional dehydrated foods for health preservation RMSC Morais, AMMB Morais, I Dammak, J Bonilla, PJA Sobral, ... Journal of Food Quality 2018, 1-29, 2018 | 65 | 2018 |
| Gelatin‐chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese J Bonilla, PJA Sobral International Journal of Food Science & Technology 54 (5), 1617-1624, 2019 | 55 | 2019 |
| Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions JB Lagos, NM Vicentini, RMC Dos Santos, AMQB Bittante, PJA Sobral International Journal of Food Studies 4 (1), 2015 | 51 | 2015 |
| Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions J Bonilla, M Vargas, L Atarés, A Chiralt Procedia Food Science 1, 50-56, 2011 | 49 | 2011 |
| Recent patents on the application of bioactive compounds in food: a short review JB Lagos, FC Vargas, TG de Oliveira, GL da Aparecida Makishi, ... Current Opinion in Food Science 5, 1-7, 2015 | 48 | 2015 |
| Future of starch-based materials in food packaging R Ortega-Toro, J Bonilla, P Talens, A Chiralt Starch-based materials in food packaging, 257-312, 2017 | 36 | 2017 |
| Recent patents on the use of antioxidant agents in food J Bonilla, L Atarés, A Chiralt, M Vargas Recent Patents on Food, Nutrition & Agriculture 3 (2), 123-132, 2011 | 36 | 2011 |
| Antioxidant and physicochemical properties of blended films based on gelatin‐sodium caseinate activated with natural extracts J Bonilla, PJA Sobral Journal of Applied Polymer Science 134 (7), 2017 | 35 | 2017 |
| Thermal analysis of gelatin–chitosan edible film mixed with plant ethanolic extracts J Bonilla, AMQB Bittante, PJA Sobral Journal of Thermal Analysis and Calorimetry 130, 1221-1227, 2017 | 34 | 2017 |
| Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon J Bonilla, PJA Sobral Brazilian Journal of Food Technology 20, 2017 | 34 | 2017 |
Paulo José do Amaral SobralProfessor Titular, FZEA-USP在 usp.br 的电子邮件经过验证
