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Stephanie Schuckers
Stephanie Schuckers
在 clarkson.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Spoofing and anti-spoofing measures
SAC Schuckers
Information Security technical report 7 (4), 56-62, 2002
3982002
Determination of vitality from a non-invasive biomedical measurement for use in fingerprint scanners
R Derakhshani, SAC Schuckers, LA Hornak, L O'Gorman
Pattern recognition 36 (2), 383-396, 2003
2832003
First international fingerprint liveness detection competition—LivDet 2009
GL Marcialis, A Lewicke, B Tan, P Coli, D Grimberg, A Congiu, A Tidu, ...
Image Analysis and Processing–ICIAP 2009: 15th International Conference …, 2009
2462009
LivDet 2011—Fingerprint liveness detection competition 2011
D Yambay, L Ghiani, P Denti, GL Marcialis, F Roli, S Schuckers
2012 5th IAPR international conference on biometrics (ICB), 208-215, 2012
2292012
Time-series detection of perspiration as a liveness test in fingerprint devices
STV Parthasaradhi, R Derakhshani, LA Hornak, SAC Schuckers
IEEE Transactions on Systems, Man, and Cybernetics, Part C (Applications and …, 2005
2242005
Method and apparatus for separation of ventricular tachycardia from ventricular fibrillation for implantable cardioverter defibrillators
SA Caswell, JM Jenkins, LA DiCarlo
US Patent 5,857,977, 1999
2231999
Non-invasive monitoring of chewing and swallowing for objective quantification of ingestive behavior
E Sazonov, S Schuckers, P Lopez-Meyer, O Makeyev, N Sazonova, ...
Physiological measurement 29 (5), 525, 2008
2092008
LivDet 2017 fingerprint liveness detection competition 2017
V Mura, G Orrù, R Casula, A Sibiriu, G Loi, P Tuveri, L Ghiani, ...
2018 international conference on biometrics (ICB), 297-302, 2018
1972018
LivDet 2015 fingerprint liveness detection competition 2015
V Mura, L Ghiani, GL Marcialis, D Roli, Fabio, Yambay, S Schuckers
2015 IEEE 7th International Conference on Biometrics Theory, Applications …, 2015
1972015
Automatic detection of swallowing events by acoustical means for applications of monitoring of ingestive behavior
ES Sazonov, O Makeyev, S Schuckers, P Lopez-Meyer, EL Melanson, ...
IEEE Transactions on Biomedical Engineering 57 (3), 626-633, 2009
1882009
On techniques for angle compensation in nonideal iris recognition
SAC Schuckers, NA Schmid, A Abhyankar, V Dorairaj, CK Boyce, ...
IEEE Transactions on Systems, Man, and Cybernetics, Part B (Cybernetics) 37 …, 2007
1882007
LivDet iris 2017—Iris liveness detection competition 2017
D Yambay, B Becker, N Kohli, D Yadav, A Czajka, KW Bowyer, ...
2017 IEEE International Joint Conference on Biometrics (IJCB), 733-741, 2017
1722017
Fingerprint liveness detection using local ridge frequencies and multiresolution texture analysis techniques
A Abhyankar, S Schuckers
2006 international conference on image processing, 321-324, 2006
1492006
Integrating a wavelet based perspiration liveness check with fingerprint recognition
A Abhyankar, S Schuckers
Pattern Recognition 42 (3), 452-464, 2009
1412009
Review of the fingerprint liveness detection (LivDet) competition series: 2009 to 2015
L Ghiani, DA Yambay, V Mura, GL Marcialis, F Roli, SA Schuckers
Image and Vision Computing 58, 110-128, 2017
1332017
EEG indices of tonic pain-related activity in the somatosensory cortices
R Dowman, D Rissacher, S Schuckers
Clinical Neurophysiology 119 (5), 1201-1212, 2008
1282008
A protocol for multibiometric data acquisition, storage and dissemination
S Crihalmeanu, A Ross, S Schuckers, L Hornak
Technical Report, WVU, Lane Department of Computer Science and Electrical …, 2007
1242007
Liveness detection for fingerprint scanners based on the statistics of wavelet signal processing
B Tan, S Schuckers
2006 Conference on Computer Vision and Pattern Recognition Workshop (CVPRW …, 2006
1122006
Multimodal fusion vulnerability to non-zero effort (spoof) imposters
PA Johnson, B Tan, S Schuckers
2010 IEEE International Workshop on Information Forensics and Security, 1-5, 2010
1062010
Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties
E Sharpe, F Hua, S Schuckers, S Andreescu, R Bradley
Food chemistry 192, 380-387, 2016
992016
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