| Brain and behavior interface: Stress and the developing brain MR Gunnar, CL Cheatham Infant Mental Health Journal: Official Publication of The World Association …, 2003 | 308 | 2003 |
| The emergence and basis of endogenous attention in infancy and early childhood J Colombo, CL Cheatham Advances in child development and behavior 34, 283-322, 2006 | 246 | 2006 |
| Long-term effects of LCPUFA supplementation on childhood cognitive outcomes J Colombo, SE Carlson, CL Cheatham, DJ Shaddy, EH Kerling, ... The American journal of clinical nutrition 98 (2), 403-412, 2013 | 223 | 2013 |
| n− 3 Fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations CL Cheatham, J Colombo, SE Carlson The American journal of clinical nutrition 83 (6), 1458S-1466S, 2006 | 183 | 2006 |
| Social dominance in preschool classrooms. AD Pellegrini, CJ Roseth, S Mliner, CM Bohn, M Van Ryzin, N Vance, ... Journal of Comparative Psychology 121 (1), 54, 2007 | 167 | 2007 |
| Long-chain polyunsaturated fatty acid supplementation in infancy reduces heart rate and positively affects distribution of attention J Colombo, SE Carlson, CL Cheatham, KM Fitzgerald-Gustafson, ... Pediatric research 70 (4), 406-410, 2011 | 109 | 2011 |
| Phosphatidylcholine supplementation in pregnant women consuming moderate-choline diets does not enhance infant cognitive function: a randomized, double-blind, placebo … CL Cheatham, BD Goldman, LM Fischer, KA da Costa, JS Reznick, ... The American journal of clinical nutrition 96 (6), 1465-1472, 2012 | 108 | 2012 |
| Gendered social worlds in preschool: Dominance, peer acceptance and assertive social skills in boys’ and girls’ peer groups AM Sebanc, SL Pierce, CL Cheatham, MR Gunnar Social Development 12 (1), 91-106, 2003 | 94 | 2003 |
| Omega-6/omega-3 fatty acid intake of children and older adults in the US: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index KW Sheppard, CL Cheatham Lipids in health and disease 17 (1), 1-12, 2018 | 93 | 2018 |
| Synergistic effects of human milk nutrients in the support of infant recognition memory: an observational study CL Cheatham, KW Sheppard Nutrients 7 (11), 9079-9095, 2015 | 70 | 2015 |
| Fish oil supplementation during lactation: effects on cognition and behavior at 7 years of age CL Cheatham, AS Nerhammer, M Asserhøj, KF Michaelsen, L Lauritzen Lipids 46, 637-645, 2011 | 70 | 2011 |
| Latent profile and cluster analysis of infant temperament: Comparisons across person-centered approaches. MA Gartstein, A Prokasky, MA Bell, S Calkins, DJ Bridgett, ... Developmental psychology 53 (10), 1811, 2017 | 64 | 2017 |
| Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7-to 9-y-olds: a cross-sectional study KW Sheppard and, CL Cheatham The American journal of clinical nutrition 98 (3), 659-667, 2013 | 64 | 2013 |
| Infants' ERP responses to novel and familiar stimuli change over time: Implications for novelty detection and memory SA Wiebe, CL Cheatham, AF Lukowski, JC Haight, AJ Muehleck, ... Infancy 9 (1), 21-44, 2006 | 59 | 2006 |
| Construction of a more coherent story: Prior verbal recall predicts later verbal accessibility of early memories C Cheatham, P Bauer Memory 13 (5), 516-532, 2005 | 53 | 2005 |
| Event‐related potential differences in children supplemented with long‐chain polyunsaturated fatty acids during infancy K Liao, BD McCandliss, SE Carlson, J Colombo, DJ Shaddy, EH Kerling, ... Developmental science 20 (5), e12455, 2017 | 41 | 2017 |
| Nutritional factors in fetal and infant brain development CL Cheatham Annals of Nutrition and Metabolism 75 (Suppl. 1), 20-32, 2020 | 32 | 2020 |
| Short-term forgetting: Charting its course and implications for long-term remembering. PJ Bauer, CL Cheatham, MS Cary, DLV Abbema The Meeting of the Society for Research in Child Development., 2001 …, 2002 | 29 | 2002 |
| Predicting individual differences in recall by infants born preterm and full term CL Cheatham, PJ Bauer, MK Georgieff Infancy 10 (1), 17-42, 2006 | 28 | 2006 |
| Executive functions and the ω-6-to-ω-3 fatty acid ratio: a cross-sectional study KW Sheppard, CL Cheatham The American Journal of Clinical Nutrition 105 (1), 32-41, 2017 | 27 | 2017 |
