Marco Gobbetti

Marco Gobbetti

Full Professor of Food Microbiology - Free University of Bolzano, Italy
在 unibz.it 的电子邮件经过验证
被引用次数：40056
Food Microbiology
Nagendra P. Shah

Nagendra P. Shah

The University of Hong Kong
在 hku.hk 的电子邮件经过验证
被引用次数：33133
Food Science and Technology Dairy Science Food Microbiology
George - John E., Nychas

George - John E., Nychas

Professor of Food Microbiology, Agricultural University of Athens, Athens, Greece
在 aua.gr 的电子邮件经过验证
被引用次数：30825
Food Microbiology food spoilage food safety Quorum Sensing Biofilms
Kieran Tuohy

Kieran Tuohy

University of Leeds
在 leeds.ac.uk 的电子邮件经过验证
被引用次数：28983
Microbiology Gut Microbiome Nutrition Food Biotechnology Food Microbiology
Ghulam Abbas

Ghulam Abbas

KIU
被引用次数：27751
food microbiology
Maria De Angelis

Maria De Angelis

Full professor of Microbiology, University of Bari Aldo Moro
在 uniba.it 的电子邮件经过验证
被引用次数：23991
Food Microbiology gut microbiota lactic acid bacteria fermented foods
F.M. Rombouts

FM Rombouts

Professor of food microbiology, Wageningen University
被引用次数：23877
Food microbiology Food safety Food fermentation Probiotics
Danilo Ercolini

Danilo Ercolini

Professor of Microbiology University of Naples Federico II
在 unina.it 的电子邮件经过验证
被引用次数：23647
Microbial ecology food microbiology gut microbiome
Mansel Griffiths

Mansel Griffiths

University of Guelph
在 uoguelph.ca 的电子邮件经过验证
被引用次数：20929
food microbiology
Marcel Zwietering

Marcel Zwietering

Professor of Food Microbiology, Wageningen University
在 wur.nl 的电子邮件经过验证
被引用次数：19336
Food Microbiology Food Safety Risk assessment Modelling Microbiological criteria
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