h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2017-2021 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏
出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏
| 出版物 | h5 指数 | h5 中位数 | |
|---|---|---|---|
| 1. | Food Chemistry | 122 | 156 |
| 2. | Trends in Food Science & Technology | 121 | 163 |
| 3. | Critical Reviews in Food Science and Nutrition | 113 | 162 |
| 4. | Food Hydrocolloids | 103 | 128 |
| 5. | Food Research International | 93 | 122 |
| 6. | Comprehensive Reviews in Food Science and Food Safety | 85 | 121 |
| 7. | Journal of Agricultural and Food Chemistry | 84 | 104 |
| 8. | LWT-Food Science and Technology | 82 | 98 |
| 9. | Food Control | 77 | 103 |
| 10. | Foods | 70 | 104 |
| 11. | Journal of Food Engineering | 70 | 84 |
| 12. | Food Quality and Preference | 66 | 93 |
| 13. | Meat Science | 66 | 90 |
| 14. | International Journal of Food Microbiology | 63 | 83 |
| 15. | Innovative Food Science & Emerging Technologies | 61 | 82 |
| 16. | Journal of the science of food and agriculture | 61 | 78 |
| 17. | Food Microbiology | 57 | 78 |
| 18. | Current Opinion in Food Science | 56 | 80 |
| 19. | Postharvest Biology and Technology | 56 | 72 |
| 20. | Food Packaging and Shelf Life | 53 | 69 |
计算机程序会自动估算并确定日期和引用次数。