作者
Hoda Shabestarian, Ahmad Asoodeh, Masoud Homayouni‐Tabrizi, Hanieh Hossein‐Nejad‐Ariani
发表日期
2017/4
期刊
Journal of food processing and preservation
卷号
41
期号
2
页码范围
e12838
简介
The aim of this study was to examine antioxidant and inhibitory activity of Gly‐Ala‐Ser‐Arg‐His‐Trp‐Tyr‐Phe‐Leu peptide named GL‐9 peptide. The synthetic GL‐9 peptide was purified by C8 reveres phase HPLC (RP‐HPLC). The antioxidant activity of the GL‐9 peptide was investigated based on its scavenging capacity1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical, 2,2′‐azinobis (3‐ethylbenzothiazoline‐6‐sulphonic acid) diammonium salt (ABTS), superoxide ( ), hydroxyl (OH•−) and lipid peroxidation inhibition. The ACE inhibitory activity and kinetic parameters of the peptide were determined using FAPPG as substrate. GL‐9 peptide/ACE complex interaction, position, type and energy was also investigated by using molecular docking. GL‐9 peptide displays DPPH (IC50 = 6.5 µg/mL), ABTS•+ (IC50 = 7.2 µg/mL), superoxide (IC50 = 122 µg/mL) and hydroxyl (IC50 = 60.0 µg/mL) radical scavengers. GL‐9 …
引用总数
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H Shabestarian, A Asoodeh, M Homayouni‐Tabrizi… - Journal of food processing and preservation, 2017