Analysis of isothiocyanates in newly generated vegetables, Baemuchae (×Brassicoraphanus) as affected by growth

S Lim, J Lee, JK Kim - International journal of food science & …, 2009 - Wiley Online Library
Isothiocyanates in Brassica exhibit anticancer properties related to induction of phase II
detoxification enzymes. Currently, variations of isothiocyanates was evaluated in …

Analysis of isothiocyanates in newly generated vegetables, Baemuchae (×Brassicoraphanus) as affected by growth

S Lim, J Lee, JK Kim - International Journal of Food Science & …, 2009 - cir.nii.ac.jp
抄録< jats: title> Summary</jats: title>< jats: p> Isothiocyanates in< jats: italic> Brassica</jats:
italic> exhibit anticancer properties related to induction of phase II detoxification enzymes …

Analysis of isothiocyanates in newly generated vegetables, Baemuchae (xBrassicoraphanus) as affected by growth

S Lim, J Lee, JK Kim - INTERNATIONAL JOURNAL OF FOOD …, 2009 - scholarworks.bwise.kr
Isothiocyanates in Brassica exhibit anticancer properties related to induction of phase II
detoxification enzymes. Currently, variations of isothiocyanates was evaluated in …

[引用][C] Analysis of isothiocyanates in newly generated vegetables, Baemuchae (× Brassicoraphanus) as affected by growth

S LIM, J LEE, JK KIM - International journal of food science & …, 2009 - pascal-francis.inist.fr
Analysis of isothiocyanates in newly generated vegetables, Baemuchae (×Brassicoraphanus)
as affected by growth CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Analysis of isothiocyanates in newly generated vegetables, Baemuchae (× Brassicoraphanus) as affected by growth.

S Lim, J Lee, JK Kim - … Journal of Food Science & Technology, 2009 - search.ebscohost.com
Isothiocyanates in Brassica exhibit anticancer properties related to induction of phase II
detoxification enzymes. Currently, variations of isothiocyanates was evaluated in …

[引用][C] Analysis of isothiocyanates in newly generated vegetables, Baemuchae (xBrassicoraphanus) as affected by growth

S Lim, J Lee, JK Kim - 2009

[引用][C] Analysis of isothiocyanates in newly generated vegetables, Baemuchae (× Brassicoraphanus) as affected by growth

S LIM, J LEE, JK KIM - International journal of food science & …, 2009 - Wiley-Blackwell