Isothiocyanates are the highly reactive organo-sulphur phytochemicals and are product of
hydrolysis of glucosinolates which are present mainly in the cruciferous vegetables. These …

Foods are complex mixture of major and minor nutrients. They also contain some non-
nutrient mixtures which exert beneficial effects to the human body known as phytochemicals …

Cruciferous vegetables and mustard oil are rich in the glucosinolate group of molecules.
Isothiocyanates are an important group of glucosinolate derivatives. These derivatives have …

Isothiocyanates (ITCs) are naturally occurring molecules belonging to highly reactive
organosulphur synthons, with the general structure R–N= C= S. The precursor molecule …

Natural isothiocyanates (ITCs) are phytochemicals abundant in cruciferous vegetables with
the general structure, R–Ndouble bondCdouble bondS. They are bioactive organosulfur …

The contributions of cruciferous vegetables to human health are widely recognised,
particularly at the molecular level, where their isothiocyanates play a significant role …

Naturally occurring isothiocyanates (ITCs), products of hydrolysis of glucosinolates (GSLs),
attract great attention due to their well-defined indirect antioxidant and antitumor properties …

Diet plays an important role in health. A high intake of plant chemicals such as
glucosinolates/isothiocyanates can promote optimal health and decrease the risk of cancer …

Isothiocyanates are biologically active secondary metabolites liberated via enzymatic
hydrolysis of their sulfur enriched precursors, glucosinolates, upon tissue plant disruption …

Isothiocyanates are naturally occurring small molecules that are formed from glucosinolate
precursors of cruciferous vegetables. Many isothiocyanates, both natural and synthetic …