In recent years, growing interest has been focused on the field of chemoprevention using
natural therapies. The reason to turn toward “natural” remedies is associated with diverse …

Consumption of cruciferous vegetables is strongly associated with cancer protection.
Crucifers contain many bioactive components; among the most-studied bioactive …

Cancer results from aberrant signaling pathways that result in uncontrolled cellular
proliferation. The epidemiological studies have shown a strong inverse correlation between …

Cancer is a multistep process resulting in uncontrolled cell division. It results from aberrant
signaling pathways that lead to uninhibited cell division and growth. Various recent …

Introduction: Chemoprevention has emerged as a promising strategy to reduce the risk and
to control cancer. In this context, isothiocyanates (ITCs), found in abundance in the form of …

Isothiocyanates (ITC), derived from glucosinolates, are thought to be responsible for the
chemoprotective actions conferred by higher cruciferous vegetable intake. Evidence …

Diet plays an important role in health. A high intake of plant chemicals such as
glucosinolates/isothiocyanates can promote optimal health and decrease the risk of cancer …

Many studies have shown evidence in support of the beneficial effects of phytochemicals in
preventing chronic diseases, including cancer. Among such phytochemicals, sulphur …

Organic isothiocyanates (ITCs), which are characterized by the presence of an–N= C= S
group, are among the most extensively studied cancer chemopreventive agents and show …

Isothiocyanates (ITCs) are naturally occurring hydrolization products from glucosinolates
(GLSs) in brassicaceae and in epidemiological studies their intake has been weakly to …