Isothiocyanates (ITCs), a class of phytochemicals with promising cancer-preventive
potential, are double-edged swords in the modulation of cellular oxidative stress. While ITCs …

BACKGROUND: Isothiocyanates are phytochemicals with a broad array of effects in
biological systems. Bioactivity includes the stimulation of cellular antioxidant systems …

Organic isothiocyanates (ITCs), which are characterized by the presence of an–N= C= S
group, are among the most extensively studied cancer chemopreventive agents and show …

Isothiocyanates (ITC), derived from glucosinolates, are thought to be responsible for the
chemoprotective actions conferred by higher cruciferous vegetable intake. Evidence …

Many isothiocyanates (ITC), which are available to human subjects mainly through
consumption of cruciferous vegetables, demonstrate strong cancer-preventive activity in …

Many studies have shown evidence in support of the beneficial effects of phytochemicals in
preventing chronic diseases, including cancer. Among such phytochemicals, sulphur …

Numerous studies in rodents have documented the cancer-preventive activity of a significant
number of isothiocyanates (ITCs), the majority of which occur in plants, especially in …

An important and promising group of compounds that have a cancer-chemopreventive
property are organosulfur compounds, such as isothiocyanates (ITCs). Various ITCs are …

The isothiocyanates are among the most extensively studied chemoprotective agents. They
are derived from glucosinolate precursors by the action of β-thioglucosidase enzymes …

Inverse association between dietary intake of cruciferous vegetables and cancer risk
observed in population-based case-control studies is partly attributable to structurally simple …