… “Is soy intake beneficial in the maintenance of peak bone mass in Chinese women with habitual
soy intake?” … This study shows that soy intake is a significant dietary factor that should be …

… Using the data from the China Kadoorie Biobank (CKB), a … women from 10 geographically
and economically diverse regions in China, we evaluated the relationship between soy intake …

… -based study of Chinese women. The sample comprised 454 healthy Chinese women (mean
age … We estimated the dietary intake of soy protein and isoflavones, and other key nutrients, …

… total soy food intake by tallying the soy protein content for each specific soy food on the
basis of the Chinese … We also estimated isoflavone intake by using the published data on the …

… soy intake of Asian Americans is one-tenth that of Chinese women in Singapore and China
(… However, in the study in Singapore and China, women in the lowest quartile of intake were …

… between soy food intake and incidence … intake; P for trend = 0.001). This study provides, for
the first time, direct evidence that soy food consumption may reduce the risk of CHD in women…

… among Asian women and that the high intake of soy foods in … among both US and Chinese
women, regardless of whether … and Chinese women revealed that post-diagnosis soy food …

… higher intake of soy foods was inversely associated with inflammatory markers in 1,005
middle-aged Chinese women. … This study suggests that soy food consumption is related to lower …

… intake of tofu, soy milk, and vegetarian chicken, whereas in the current study, the … soy protein
intake in the usual adult diet was 10.3 grams/day. The median intake of soy protein from soy …

… dietary intake and sources of isoflavones among Chinese women are still scarce. In the
present study, average intake of soy foods and isoflavones by rural adult women in China was …