… environmental harms of red meat parents are aware of and which are most likely to discourage
red meat … more strongly to messages about red meat’s harms, we examined demographic …

… In order to investigate how the meat industry in the UK frames discussions about the
environmental and health impacts of red and processed meat consumption, thematic content …

… of environmental harms at discouraging red meat consumption… of environmental harms
associated with eating red meat (… Each message highlighted a different environmental harm: …

… meat, and if the reported associations with red meat were proven to be causal, then diets high
in red meat … it depends critically on how harm to the environment is measured (43, 49, 50). …

… linking red meat with one health harm, obesity (“Eating red meat is … harms, nor for any
environmental harms, and thus, it would be useful for future research on messages about red meat …

… Likewise, foods with lower impacts on one metric of environmental harm tend to have … red
meat has the highest impact for all 5 environmental indicators, with a relative environmental …

… environmental harms, hold promise for reducing red meat selection in some types of restaurants.
Additional interventions may be needed to discourage red meat … items contain red meat. …

… and environmental warnings about red meat among US red meat … about the environmental
effects of eating red meat?” … the health and environmental harms of red meat consumption by …

… For each indicator, criteria for three levels of environmental or animal welfare ‘harm’ were
developed, corresponding to the traffic light symbols used to communicate the levels (Section …

… for daily intakes of red meat (see chapter 5), rates of red meat consumption in HIC are now
… impact of livestock production on climate and environmental harms, should the climate crisis …