… We tested three causal variants linking red meat with one health harm, obesity (“Eating red
meat is associated with, increases your risk, or increases your chances of obesity”) and found …

… at discouraging red meat consumption. 1078 US adults viewed seven messages in an online
… of environmental harms associated with eating red meat (between-subjects factor) and …

… of red meat and processed meat consumption. Because the presently used experimental …
per condition based on our experience with online experiments on persuasion. The study was …

… of red meat in restaurant ordering tasks by messaging group, n = 2,773 US adults participating
in the online randomized experiment evaluating red-meat–… item containing red meat in the …

… In this online experiment of US adults, we found that health, environment, and combined
warnings about red meat did not reduce participants’ selection of red meat as their preferred …

… Using an online deliberation concept and software, … in an online environment in the context
of consumers’ perceptions and information seeking about the risks and benefits of red meat. …

… reduce red and processed meat consumption, and whether acceptability differed when policies
were framed as benefitting health or the environment. In an online experiment… (“Red meat …

… Little experimental research, however, has examined how these policies affect purchases of
… In a randomized controlled trial using a naturalistic online grocery store, we found that taxes …

… meat-free options in 18 worksite cafeterias across the UK. Third, a … experimental study
conducted online to investigate whether the impact of meat-free availability on the selection of meat…

… climate impacts of red meat consumption. The data were collected with an online survey of
… At least in this narrow experimental setting, we therefore conclude that information had the …