Abstract Cowpea [Vigna unguiculata (L.) Walp] is one of the important food legumes in the
hot-dry tropics and sub-tropics and especially in sub-Saharan Africa, where it is consumed …

Abstract Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …

Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan
Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban …

Cowpea (Vigna unguiculata), an indigenous legume to sub-Saharan Africa, is mainly grown
in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize …

Cowpea is an important grain legume throughout the tropics and subtropics, covering Asia,
Africa, and Central and South America, as well as parts of southern Europe and the United …

Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …

Cowpea is a multipurpose food legume of the tropics and is a crucial source of nutrition for
rural and tribal communities in Africaand Asia. High protein content, nitrogen-fixing ability …

Abstract Cowpea (Vigna unguiculata (L.) Walp.) is an important warm-season legume grown
mostly by the poor farmers in the semiarid tropics for human consumption and animal …

Cowpea (Vigna unguiculata L. Walp.)(2n= 2x= 22) belongs to the Leguminosae family.
Cowpea is an important legume crop ranked second after groundnut. It is grown for food and …

Summary Cowpea, Vigna unguiculata [L.] Walp., is an important grain legume food of the
tropics and subtropics. It is a valuable source of protein for developing countries. Despite its …