Recent progress in cowpea genetics and breeding
BB Singh - I International Conference on Indigenous Vegetables …, 2006 - actahort.org
Abstract Cowpea [Vigna unguiculata (L.) Walp] is one of the important food legumes in the
hot-dry tropics and sub-tropics and especially in sub-Saharan Africa, where it is consumed …
hot-dry tropics and sub-tropics and especially in sub-Saharan Africa, where it is consumed …
Cowpea [Vigna unguiculata (L.) Walp.] Breeding
O Boukar, A Togola, S Chamarthi, N Belko… - Advances in Plant …, 2019 - Springer
Abstract Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …
Cowpea
O Boukar, CA Fatokun, PA Roberts, M Abberton… - Grain legumes, 2015 - Springer
Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan
Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban …
Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban …
Cowpea
O Boukar, R Bhattacharjee, C Fatokun… - Genetic and genomic …, 2013 - Elsevier
Cowpea (Vigna unguiculata), an indigenous legume to sub-Saharan Africa, is mainly grown
in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize …
in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize …
[HTML][HTML] Recent advances in cowpea breeding
BB Singh¹, OL Chambliss… - Advances in cowpea …, 1997 - books.google.com
Cowpea is an important grain legume throughout the tropics and subtropics, covering Asia,
Africa, and Central and South America, as well as parts of southern Europe and the United …
Africa, and Central and South America, as well as parts of southern Europe and the United …
Cowpea (Vigna unguiculata): Genetics, genomics and breeding
O Boukar, N Belko, S Chamarthi, A Togola… - Plant …, 2019 - Wiley Online Library
Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …
where it constitutes a valuable source of protein in the diets of millions of people. Some …
Cowpea genetic resources and its utilization: Indian perspective-A review
Cowpea is a multipurpose food legume of the tropics and is a crucial source of nutrition for
rural and tribal communities in Africaand Asia. High protein content, nitrogen-fixing ability …
rural and tribal communities in Africaand Asia. High protein content, nitrogen-fixing ability …
[HTML][HTML] Cowpea breeding
A Singh, T Mamo, A Singh… - Crop …, 2023 - iastate.pressbooks.pub
Cowpea (Vigna unguiculata L. Walp.)(2n= 2x= 22) belongs to the Leguminosae family.
Cowpea is an important legume crop ranked second after groundnut. It is grown for food and …
Cowpea is an important legume crop ranked second after groundnut. It is grown for food and …
[PDF][PDF] Strategies in cowpea breeding
O Boukar, C Fatokun - New approaches to plant breeding of orphan …, 2009 - academia.edu
Summary Cowpea, Vigna unguiculata [L.] Walp., is an important grain legume food of the
tropics and subtropics. It is a valuable source of protein for developing countries. Despite its …
tropics and subtropics. It is a valuable source of protein for developing countries. Despite its …