[HTML][HTML] Cowpea breeding
A Singh, T Mamo, A Singh… - Crop …, 2023 - iastate.pressbooks.pub
Cowpea (Vigna unguiculata L. Walp.)(2n= 2x= 22) belongs to the Leguminosae family.
Cowpea is an important legume crop ranked second after groundnut. It is grown for food and …
Cowpea is an important legume crop ranked second after groundnut. It is grown for food and …
Cowpea [Vigna unguiculata (L.) Walp.] Breeding
O Boukar, A Togola, S Chamarthi, N Belko… - Advances in Plant …, 2019 - Springer
Abstract Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …
[PDF][PDF] Breeding cowpea Vigna unguiculata [L.,] Walp for quality traits
T Simion - Annals of Reviews and Research, 2018 - academia.edu
Cowpea is truly a multifunctional crop, providing food for man and livestock and serving as a
valuable and dependable revenue-generating commodity for farmers and grain traders …
valuable and dependable revenue-generating commodity for farmers and grain traders …
Cowpea: Vigna unguiculata (L.) Walp.
MG Som, P Hazra - Genetic improvement of vegetable crops, 1993 - Elsevier
Publisher Summary Cowpea, Vigna unguiculata (L.) Walp.—whether utilized for green pods
(vegetable) or dry seed (pulse)—forms an important component of farming systems from the …
(vegetable) or dry seed (pulse)—forms an important component of farming systems from the …
Cowpea
O Boukar, CA Fatokun, PA Roberts, M Abberton… - Grain legumes, 2015 - Springer
Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan
Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban …
Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban …
Recent progress in cowpea genetics and breeding
BB Singh - I International Conference on Indigenous Vegetables …, 2006 - actahort.org
Abstract Cowpea [Vigna unguiculata (L.) Walp] is one of the important food legumes in the
hot-dry tropics and sub-tropics and especially in sub-Saharan Africa, where it is consumed …
hot-dry tropics and sub-tropics and especially in sub-Saharan Africa, where it is consumed …
Cowpea [Vigna unguiculata (L.) Walp.]
BB Singh - Genetic resources, chromosome engineering and …, 2005 - books.google.com
Cowpea,[Vigna unguiculata (L.) Walp.], also known as blackeye pea, southern pea, zipper
pea, niebe, and lobia is one of the most important food legumes in the semi-arid tropics …
pea, niebe, and lobia is one of the most important food legumes in the semi-arid tropics …
[HTML][HTML] Recent progress in cowpea breeding
BB Singh, JD Ehlers, B Sharma… - … , CA; TARAWALI, SA; …, 2002 - books.google.com
Considerable progress has been made in breeding improved cowpea varieties in the last
five years. The major breeding objectives were to develop high yielding cowpea varieties for …
five years. The major breeding objectives were to develop high yielding cowpea varieties for …
Cowpea
O Boukar, R Bhattacharjee, C Fatokun… - Genetic and genomic …, 2013 - Elsevier
Cowpea (Vigna unguiculata), an indigenous legume to sub-Saharan Africa, is mainly grown
in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize …
in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize …