Meta-analysis of soy intake and breast cancer risk
BJ Trock, L Hilakivi-Clarke… - Journal of the National …, 2006 - academic.oup.com
Background: High intake of soy foods has been proposed to contribute to the low breast
cancer risk in Asian countries. However, results of epidemiologic studies of this association …
cancer risk in Asian countries. However, results of epidemiologic studies of this association …
Epidemiology of soy exposures and breast cancer risk
AH Wu, MC Yu, CC Tseng, MC Pike - British journal of cancer, 2008 - nature.com
Most of the early studies published on soy and breast cancer were not designed to test the
effect of soy; the assessment of soy intake was usually crude and few potential confounders …
effect of soy; the assessment of soy intake was usually crude and few potential confounders …
Soy intake and breast cancer risk: A prospective study of 300,000 Chinese women and a dose–response meta-analysis
Y Wei, J Lv, Y Guo, Z Bian, M Gao, H Du… - European journal of …, 2020 - Springer
Epidemiological evidence on the association of soy intake with breast cancer risk is still
inconsistent due to different soy intake levels across previous studies and small number of …
inconsistent due to different soy intake levels across previous studies and small number of …
Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies
JY Dong, LQ Qin - Breast cancer research and treatment, 2011 - Springer
Numbers of epidemiologic studies assessing soy consumption and risk of breast cancer
have yielded inconsistent results. We aimed to examine the association between soy …
have yielded inconsistent results. We aimed to examine the association between soy …
[HTML][HTML] Impact of soy foods on the development of breast cancer and the prognosis of breast cancer patients
M Messina - Forschende Komplementärmedizin/Research in …, 2016 - karger.com
The relationship between soy food intake and breast cancer has been rigorously
investigated for more than 25 years. The identification of isoflavones as possible …
investigated for more than 25 years. The identification of isoflavones as possible …
Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population
C Nagata, T Mizoue, K Tanaka, I Tsuji… - Japanese journal of …, 2014 - academic.oup.com
Objective We reviewed epidemiological studies of soy intake and breast cancer among
Japanese women. This report is one among a series of articles by our research group, which …
Japanese women. This report is one among a series of articles by our research group, which …
Soy food consumption and breast cancer prognosis
Background: Contrary to earlier clinical studies suggesting that soy may promote breast
tumor growth, two recent studies show that soy-containing foods are not adversely related to …
tumor growth, two recent studies show that soy-containing foods are not adversely related to …
[HTML][HTML] Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study
Background: Soy food is a rich source of isoflavones—a class of phytoestrogens that has
both antiestrogenic and anticarcinogenic properties. Objective: The objective was to …
both antiestrogenic and anticarcinogenic properties. Objective: The objective was to …
Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies
LQ Qin, JY Xu, PY Wang, K Hoshi - Journal of nutritional science and …, 2006 - jstage.jst.go.jp
Many studies have suggested that the intake of soy products may protect against the
occurrence of breast cancer because of the considerable amount of isoflavones they …
occurrence of breast cancer because of the considerable amount of isoflavones they …
Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings
M Messina, W McCaskill-Stevens… - Journal of the National …, 2006 - academic.oup.com
The impact of soyfood intake on breast cancer risk has been investigated extensively. Much
of this focus can be attributed to the soybean being a dietary source that is uniquely rich in …
of this focus can be attributed to the soybean being a dietary source that is uniquely rich in …