Agronomic evaluation and identification of potential cowpea (Vigna unguiculata L. Walp) genotypes in South Africa
AS Gerrano, WS Jansen van Rensburg… - … , Section B—Soil & …, 2019 - Taylor & Francis
Cultivar development of cowpea with increased grain yield depends on evaluation and
selection of genetically unique and complementary breeding lines. The objective of this …
selection of genetically unique and complementary breeding lines. The objective of this …
Genetic variability in cowpea (Vigna unguiculata (L.) Walp.) genotypes
AS Gerrano, PO Adebola… - South African Journal …, 2015 - Taylor & Francis
Information on genetic variability among the existing cowpea genotypes will increase the
efficiency of the cowpea improvement. Field experiments were conducted at the Agricultural …
efficiency of the cowpea improvement. Field experiments were conducted at the Agricultural …
Agronomic performance and genetic variability of cowpea (Vigna unguiculata) accessions
DK Nkoana, AS Gerrano… - Legume Research-An …, 2019 - indianjournals.com
Cowpea is a drought tolerant food legume but yields are generally low in South Africa due to
non-availability ofimproved varieties. The current study was undertaken to evaluate …
non-availability ofimproved varieties. The current study was undertaken to evaluate …
[PDF][PDF] Germplasm evaluation and enhancement for the development of cowpea (Vigna unguiculata (L.) Walp dual-purpose F2 genotypes
AI Moalafi, JAN Asiwe, SM Funnah - Afr. J. Agric. Res, 2010 - academicjournals.org
Cowpea is an important grain legume as well as fodder crop, especially in the dry regions of
South Africa. The production of this crop has been below average because of low genetic …
South Africa. The production of this crop has been below average because of low genetic …
Cowpea [Vigna unguiculata (L.) Walp.] Breeding
O Boukar, A Togola, S Chamarthi, N Belko… - Advances in Plant …, 2019 - Springer
Abstract Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …
Assessing the genetic diversity of cowpea [Vigna unguiculata (L.) Walp.] germplasm collections using phenotypic traits and SNP markers
Abstract Background Productivity of cowpea [Vigna unguiculata (L.) Walp] in sub-Sahara
Africa is curtailed by a lack of farmer-preferred and improved cultivars and modern …
Africa is curtailed by a lack of farmer-preferred and improved cultivars and modern …
Genetic and morphological diversity of cowpea (Vigna unguiculata (L.) Walp.) entries from East Africa
M Menssen, M Linde, EO Omondi… - Scientia …, 2017 - Elsevier
Abstract Cowpea (Vigna unguiculata (L.) Walp.) is widely grown by subsistence farmers in
West and East Africa where its grain and leaves are sources of highly valuable food, due to …
West and East Africa where its grain and leaves are sources of highly valuable food, due to …
Cowpea (Vigna unguiculata): Genetics, genomics and breeding
O Boukar, N Belko, S Chamarthi, A Togola… - Plant …, 2019 - Wiley Online Library
Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …
where it constitutes a valuable source of protein in the diets of millions of people. Some …
[PDF][PDF] Diversity and agronomic performances of the cowpea (Vigna unguiculata Walp.) landraces in Southern Benin.
Cowpea is one of the major food crops contributing to food security and poverty alleviation in
Benin. In order to identify performing varieties that could meet producers' and consumers' …
Benin. In order to identify performing varieties that could meet producers' and consumers' …
[PDF][PDF] Characterization and evaluation of cowpea (Vigna unguiculata (L.) Walp.) germplasm
WD Lesly - Unpublished Master's Thesis) …, 2005 - doc-developpement-durable.org
Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important pulse crops native to
central Africa, belongs to family Fabaceae. Cowpea is called as vegetable meat due to high …
central Africa, belongs to family Fabaceae. Cowpea is called as vegetable meat due to high …
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