Cultivar development of cowpea with increased grain yield depends on evaluation and
selection of genetically unique and complementary breeding lines. The objective of this …

Information on genetic variability among the existing cowpea genotypes will increase the
efficiency of the cowpea improvement. Field experiments were conducted at the Agricultural …

Cowpea is a drought tolerant food legume but yields are generally low in South Africa due to
non-availability ofimproved varieties. The current study was undertaken to evaluate …

Cowpea is an important grain legume as well as fodder crop, especially in the dry regions of
South Africa. The production of this crop has been below average because of low genetic …

Abstract Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …

Abstract Background Productivity of cowpea [Vigna unguiculata (L.) Walp] in sub-Sahara
Africa is curtailed by a lack of farmer-preferred and improved cultivars and modern …

Abstract Cowpea (Vigna unguiculata (L.) Walp.) is widely grown by subsistence farmers in
West and East Africa where its grain and leaves are sources of highly valuable food, due to …

Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …

Cowpea is one of the major food crops contributing to food security and poverty alleviation in
Benin. In order to identify performing varieties that could meet producers' and consumers' …

Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important pulse crops native to
central Africa, belongs to family Fabaceae. Cowpea is called as vegetable meat due to high …