Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
I Perveen, B Bukhari, A Sarwar, T Aziz, N Koser… - Biomass Conversion …, 2023 - Springer
Recently, mushroom production and cultivation of various bioactive components through
submerged cultivation has drawn considerable attention of global community. Submerged …
submerged cultivation has drawn considerable attention of global community. Submerged …
[HTML][HTML] Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives
Nowadays, mushroom bioactive compounds production by submerged cultivation has
attracted great interest. Controlling culture conditions in bioreactors makes submerged …
attracted great interest. Controlling culture conditions in bioreactors makes submerged …
Submerged culture of mushrooms in bioreactors–challenges, current state-of-the-art, and future prospects
YJ Tang, LW Zhu, HM Li, DS Li - Food Technology and Biotechnology, 2007 - hrcak.srce.hr
Sažetak Medicinal mushrooms have profound health-promoting benefits. Recently, a
number of substances of mushroom origin have been isolated, identified and shown to have …
number of substances of mushroom origin have been isolated, identified and shown to have …
Submerged cultivation of medicinal mushrooms: bioprocesses and products
VI Elisashvili - International journal of medicinal mushrooms, 2012 - dl.begellhouse.com
Medicinal mushrooms belonging to higher Basidiomycetes are an immensely rich yet largely
untapped resource of useful, easily accessible, natural compounds with various biological …
untapped resource of useful, easily accessible, natural compounds with various biological …
A critical review on submerged production of mushroom and their bioactive metabolites
UT Dudekula, K Doriya, SK Devarai - 3 Biotech, 2020 - Springer
Mushrooms are ubiquitous in nature. Even though humankind has been consuming
mushrooms for ages, their medicinal and nutraceutical properties are not used to its fullest …
mushrooms for ages, their medicinal and nutraceutical properties are not used to its fullest …
Solid-state fermentation for the production of mushrooms
The global market for mushroom production has grown significantly for edible mushrooms,
mostly for the production of enzymes and other valuable biomolecules, notably …
mostly for the production of enzymes and other valuable biomolecules, notably …
Cultivation strategies of edible and medicinal mushrooms
Since ancient times, mushrooms have played an important role in the lives of people who
collected them in the environment. Noticing the way they grow in nature, some human …
collected them in the environment. Noticing the way they grow in nature, some human …
Cultivation technologies for production of medicinal mushroom biomass
M Berovic, BB Podgornik… - International Journal of …, 2022 - dl.begellhouse.com
Since most medicinal mushrooms are rare in nature, artificial cultivation and farming of their
fruiting bodies as well as biotechnological cultivation of their fungal biomass in bioreactors …
fruiting bodies as well as biotechnological cultivation of their fungal biomass in bioreactors …
Optimization of liquid culture conditions of Philippine wild edible mushrooms as potential source of bioactive lipids
RMR Dulay, K Ray, CT Hou - Biocatalysis and Agricultural Biotechnology, 2015 - Elsevier
With remarkable bioactivities and delightful taste, mushrooms have been a commercial
nutraceutical around the world. Mushrooms are cultivated on solid materials. Here we report …
nutraceutical around the world. Mushrooms are cultivated on solid materials. Here we report …
Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
RC Barua, RO Coniglio, MA Molina… - Journal of Food …, 2024 - Wiley Online Library
Edible and medicinal mushrooms possess excellent nutritional properties due to their
incredible versatility in growing on different substrates and producing extracellular enzymes …
incredible versatility in growing on different substrates and producing extracellular enzymes …
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