Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms

I Perveen, B Bukhari, A Sarwar, T Aziz, N Koser… - Biomass Conversion …, 2023 - Springer
Recently, mushroom production and cultivation of various bioactive components through
submerged cultivation has drawn considerable attention of global community. Submerged …

[HTML][HTML] Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives

G Bakratsas, A Polydera, P Katapodis, H Stamatis - Future Foods, 2021 - Elsevier
Nowadays, mushroom bioactive compounds production by submerged cultivation has
attracted great interest. Controlling culture conditions in bioreactors makes submerged …

Submerged culture of mushrooms in bioreactors–challenges, current state-of-the-art, and future prospects

YJ Tang, LW Zhu, HM Li, DS Li - Food Technology and Biotechnology, 2007 - hrcak.srce.hr
Sažetak Medicinal mushrooms have profound health-promoting benefits. Recently, a
number of substances of mushroom origin have been isolated, identified and shown to have …

Submerged cultivation of medicinal mushrooms: bioprocesses and products

VI Elisashvili - International journal of medicinal mushrooms, 2012 - dl.begellhouse.com
Medicinal mushrooms belonging to higher Basidiomycetes are an immensely rich yet largely
untapped resource of useful, easily accessible, natural compounds with various biological …

A critical review on submerged production of mushroom and their bioactive metabolites

UT Dudekula, K Doriya, SK Devarai - 3 Biotech, 2020 - Springer
Mushrooms are ubiquitous in nature. Even though humankind has been consuming
mushrooms for ages, their medicinal and nutraceutical properties are not used to its fullest …

Solid-state fermentation for the production of mushrooms

LAJ Letti, FMD Vítola, GV de Melo Pereira… - Current developments in …, 2018 - Elsevier
The global market for mushroom production has grown significantly for edible mushrooms,
mostly for the production of enzymes and other valuable biomolecules, notably …

Cultivation strategies of edible and medicinal mushrooms

A Klaus, WAAQI Wan - Wild mushrooms, 2022 - taylorfrancis.com
Since ancient times, mushrooms have played an important role in the lives of people who
collected them in the environment. Noticing the way they grow in nature, some human …

Cultivation technologies for production of medicinal mushroom biomass

M Berovic, BB Podgornik… - International Journal of …, 2022 - dl.begellhouse.com
Since most medicinal mushrooms are rare in nature, artificial cultivation and farming of their
fruiting bodies as well as biotechnological cultivation of their fungal biomass in bioreactors …

Optimization of liquid culture conditions of Philippine wild edible mushrooms as potential source of bioactive lipids

RMR Dulay, K Ray, CT Hou - Biocatalysis and Agricultural Biotechnology, 2015 - Elsevier
With remarkable bioactivities and delightful taste, mushrooms have been a commercial
nutraceutical around the world. Mushrooms are cultivated on solid materials. Here we report …

Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms

RC Barua, RO Coniglio, MA Molina… - Journal of Food …, 2024 - Wiley Online Library
Edible and medicinal mushrooms possess excellent nutritional properties due to their
incredible versatility in growing on different substrates and producing extracellular enzymes …