Background: Soy food is a rich source of isoflavones—a class of phytoestrogens that has
both antiestrogenic and anticarcinogenic properties. Objective: The objective was to …

Background: Although high soy consumption may be associated with lower breast cancer
risk in Asian populations, findings from epidemiological studies have been inconsistent …

Epidemiological evidence on the association of soy intake with breast cancer risk is still
inconsistent due to different soy intake levels across previous studies and small number of …

Many experimental but few epidemiological studies have suggested that soyfoods and their
constituents have cancer-inhibitory effects on breast cancer. No epidemiological study has …

We investigated the effects of soy isoflavone intake on breast cancer in a prospective study
of 35 303 Singapore Chinese women enrolled during April 1993 to December 1998 in the …

The association between soy food consumption and breast cancer risk has been
inconsistent. A hospital‐based case–control study was conducted to assess the relationship …

Background: Prospective epidemiologic studies in Asian populations consistently show that
soy is protective against breast cancer. Objective: The objective was to prospectively …

Objective We reviewed epidemiological studies of soy intake and breast cancer among
Japanese women. This report is one among a series of articles by our research group, which …

Many studies have suggested that the intake of soy products may protect against the
occurrence of breast cancer because of the considerable amount of isoflavones they …

Soy food intake has previously been associated with reduced breast cancer risk.
Epidemiological evidence for subgroups of breast cancer, particularly by menopausal and …