Background The anticarcinogenic and antiatherogenic properties of soy have been
demonstrated in experimental studies. To evaluate the relationship between soy product …

Background Conclusions drawn from meta-analyses on the association between soy
isoflavone intake and breast cancer risk for pre-and post-menopausal women are not fully …

The purpose of the present study was to determine the relationship between soy
consumption and colorectal cancer risk in humans by conducting a meta-analysis of …

The factors associated with risk of lung cancer among nonsmokers have not been fully
elucidated, but dietary factors have consistently been shown to play a role. Chinese women …

Background Some studies have investigated the association between soy and isoflavones
consumption and breast cancer survival, but the results are far from conclusive. Accordingly …

Although there is some epidemiologic evidence that soy may reduce risk of osteoporotic
fracture in women, it is not known whether this risk reduction also occurs for men. The …

Background: The role of diet as a cause of breast cancer in Asian Americans has not been
adequately studied. Objective: We investigated the association between dietary patterns and …