1. Results of epidemiological studies indicate that a human diet rich in vegetables may lower
the incidence of cancer. 2. 2. This prevention effect of the vegetable diet against cancer …

This article describes the efficacy of epidemiological research in the study of the relationship
between fruit and vegetable consumption and cancer prevention. Data suggest that it is not …

Cancer‐protective factors are present in several fruits, vegetables and commonly used
spices and herbs. They can be divided into several different groups, based on their chemical …

Laboratory animal studies and epidemiological data indicate that dietary factors play an
important role in animal and human health and in the development of certain diseases …

The main human cancers are associated with complex life-style related causative,
enhancing, and inhibiting factors. Tobacco smoking or chewing exposes humans to …

Increasing attention is being paid to the possibility of applying cancer chemopreventive
agents for individuals at high risk of neoplastic development. For this purpose by natural …

Chemoprevention is currently regarded as one of the most promising avenues for the control
of cancer, with human epidemiological and animal studies indicating that the risk of cancer …

The epidemiologic literature on the relationship between vegetable and fruit consumption
and human cancer at a variety of sites was reviewed systematically in Part I. 1 It was …

The role of dietary factors in the prevention of major chronic diseases, cancer in particular, is
under intensive investigation by many laboratories around the world. Evidence from …

Epidemiological studies have consistently shown that regular consumption of fruits and
vegetables is strongly associated with reduced risk of developing chronic diseases, such as …