Membrane technology provides advantages for separating and purifying food materials,
including juice clarification. Ultrafiltration processes for fruit juices aim to remove haze …

The purification and concentration of orange juice are crucial to remove undesirable
materials, such as pectin, which is responsible for juice clouds; or limonene, which is …

The aim of this study was to evaluate the performance of three different commercial
polymeric ultrafiltration (UF) membranes during clarification of raw apple juice …

In this study, fouling behavior and juice quality were studied during sequential ultrafiltration
of broccoli juice. Resistance-in-series model was used to analyze membrane fouling …

This article provides an overview of recent developments and the published literature in
microfiltration (MF) and ultrafiltration (UF) of fruit juices. In this review, we summarize studies …

Side-stream tubular membranes are largely used to perform cross-flow microfiltration of fruit
juices. However, this configuration presents well-known drawbacks (eg energy …

Polyphenolics and sugar are the components of many fruit juices. In this work, the
performance of ultra-filtration (UF) for separating phenolic compounds from apple juice was …

BACKGROUND Red‐fleshed dragon fruit contains high amounts of heat‐sensitive
betacyanin pigments that require non‐thermal technologies in their processing. Ultrafiltration …

The clarification of blood orange juice by ultrafiltration (UF) was investigated by using three
hollow fiber membrane modules characterized by different membrane materials (polysulfone …

Fruit juice is an essential food product that has received significant acceptance among
consumers. Harmonized concentration, preservation of nutritional constituents, and heat …