Procyanidins are a class of polyphenols in the plant kingdom. Lotus (Nelumbo nucifera
Gaertn.) seedpods, the inedible part of lotus and a byproduct during the production of lotus …

Quercetin 3, 7, 4′-O-β-triglucopyranoside together with quercetin, quercetin 4′-O-β-
glucopyranoside and quercetin 3, 4′-O-β-diglucopyranoside were isolated from the …

Tomatoes (Lycopersicon esculentum Mill.) have been recognized as an important source of
dietary flavonoids because of a high consumption worldwide. The qualitative and …

Kalanchoë blossfeldiana varieties with orange, pink, red and magenta flowers were found to
contain 3, 5-O-β-d-diglucosides of pelargonidin, cyanidin, peonidin, delphinidin, petunidin …

FROM POLYGONUM MULTIFLORUM” Page 1 Phytochemistry, Vol. No. 2, pp. 429-432, 1982.
Printed in Great Britain. 0031-9422/82/020429-04$03.00/0 1982 Pergamon Press Ltd. STILBENE …

Two new flavonol glycosides, kaempferol 3-O-beta-D-galacturonopyranoside and quercetin
3-O-(2"-O-galloyl)-beta-D-glucoronopyranoside, were isolated, from leaves of Callistemon …

The polymeric flavonoids, proanthocyanidins (PAs), were characterized in seeds of the grain
legumes of pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) …

Extractable and unextractable proanthocyanidins (EPAs and UEPAs) from leaves of
bayberry were characterized. Both EPAs and UEPAs were analyzed by acid catalysis in the …

An investigation of the bark of Myrica rubra has led to the isolation and characterization of
myricatin (a galloyl flavanonol sulfate) and four new galloyl prodelphinidin dimers, together …

The phenolic compounds of 15 strawberry cultivars grown in Spain were analyzed and
quantified: anthocyanins (20.2− 47.4 mg/100 g of fw)(cyanidin 3-glucoside and pelargonidin …