Two trypsin inhibitor components of the squash family were isolated and purified from the
juice of the towel gourd (Luffa cylindrica) using anhydrotrypsin affinity chromatography …

Plants synthesize a variety of molecules, including proteinaceous proteinase inhibitors, to
defend themselves of being attacked by insects. In this work, a novel trypsin inhibitor (PPTI) …

The trypsin inhibitor from navy beans (Phaseoulus vulgaris), red kidney beans (Phaseoulus
vulgaris L.), and adzuki beans (Vigna angularis) provided by the Royal Project Foundation …

The trypsin and chymotrypsin inhibitory activities of two families of inhibitors, the Kunitz
family and the Bowman–Birk family, were screened for in seeds of 34 leguminous species …

We analyzed the structure and the expression of Kunitz chymotrypsin inhibitor (WCI) genes
in winged bean. WCI was encoded by a multigene family which comprised at least seven …

The trypsin inhibitor DE-3 from Erythrina caffra (ETI) belongs to the Kunitz-type soybean
trypsin inhibitor (STI) family and consists of 172 amino acid residues with two disulphide …

A trypsin inhibitor, MCCTI-1, with a molecular weight of 3479 Da as determined by mass
spectrometry, was isolated from Momordica cochinchinensis seeds with a procedure …

Trypsin inhibitor activity was assayed in local cultivars of broad bean, chickpea, black-eyed
pea, lentil, and mung bean. Dry seeds of the tested legumes showed trypsin inhibitor activity …

Three isoinhibitors of trypsin have been isolated from the garden bean, Phaseolus vulgaris,
in a highly purified state, as indicated by disc electrophoresis, equilibrium chromatography …

The mung bean trypsin inhibitor has been found to be microheterogeneous at N-terminal
region due to the presence of several isomers. After treatment with aminopeptidase M it …