… This study estimated the acceptability of policies to reduce red and processed meat … In
an online experiment, 2215 UK adults rated the acceptability of six policies, presented in …

… welfare, or health consequences of meat consumption, or a text on … red meat and processed
meat after 2 weeks. Personal relevance was assessed in the pre-test with self-reported meat …

… risk in the highest category of processed meat-eaters is … red meat. Several hypotheses,
which are mainly based on studies carried out on red meat, may explain why processed meat …

… At the end of the main survey’s questionnaire, we asked respondents to participate in
subsequent parts of the study, including an in-depth interview and/or a brief follow-up survey. …

… US survey were grouped to match the definitions of our meta-analysis for red and processed
meat… reported 45 ; this study also found higher risk with processed meat intake but included …

… Outcomes of interest in this study were all-cause, cardiovascular and cancer mortality. All
outcomes were classified based on the WHO International Classification of Disease criteria. …

… In addition to combining the risk estimates for the highest versus lowest consumption
category, we also estimated for each study the relative risk and 95% confidence interval for an …

… —none of whom had had cancer previously—completed a questionnaire about … red and
processed meat and the incidence of various cancers. They found that people whose red meat …

… survey ranged between 61% and 84% during the study … complex survey design (eg,
oversampling of minorities), survey non-… During the study period, >87% of the NHANES …

… how eating unprocessed red meats or processed meats relates to … study reported positive
associations for both total (processed and unprocessed) red meat and processed meat …