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[HTML][HTML] Novel perspectives on Food-based natural antimicrobials: a review of recent findings published since 2020

T Sar, P Kiraz, V Braho, S Harirchi, MY Akbas - Microorganisms, 2023 - mdpi.com
Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed
residues from the food industry, are abundant sources of antioxidants and essential …
被引用次数：4 相关文章

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

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Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed
residues from the food industry, are abundant sources of antioxidants and essential …

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020.

T Sar, P Kiraz, V Braho, S Harirchi… - …, 2023 - search.ebscohost.com
Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed
residues from the food industry, are abundant sources of antioxidants and essential …

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

T Sar, P Kiraz, V Braho, S Harirchi… - …, 2023 - pubmed.ncbi.nlm.nih.gov
Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed
residues from the food industry, are abundant sources of antioxidants and essential …
[PDF] academia.edu

[PDF][PDF] Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

T Sar, P Kiraz, V Braho, S Harirchi, MY Akbas - 2023 - academia.edu
Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed
residues from the food industry, are abundant sources of antioxidants and essential …
[HTML] nih.gov

[HTML][HTML] Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

T Sar, P Kiraz, V Braho, S Harirchi, MY Akbas - Microorganisms, 2023 - ncbi.nlm.nih.gov
Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed
residues from the food industry, are abundant sources of antioxidants and essential …